University of Minnesota Ph.D. dissertation. February 2012. Major: Applied Economics. Advisors: Philip G. Pardey, Terrance Hurley. 1 computer file (PDF); viii, 172 pages, appendix p. 172-153.This dissertation reports on an investigation into the effects of location on corn production and productivity. The landscape of crop production is dynamic--where crops are produced changes dramatically over time. The answers to important questions about the potential impacts of global climate change and whether agriculture will be able to meet the world's increasing need for food are affected by the moving footprint of production. However, most studies of agricultural productivity and the effects of global warming do not consider that agriculture moves,...
The challenge of meeting increasing global food demand is amplified by climate change. Crop yield is...
This dissertation examines climate change adaptation and biotechnologies in United States (US) agric...
About 75% of human food in the 21st century consists of just 12 crops, though specific crops vary am...
In evaluating plans to mitigate climate change, policy makers require estimates of the cost of clima...
The author has just completed four statistical studies dealing with the relation of weather to trend...
Climate variability and trends affect global crop yields and are characterized as highly dependent o...
University of Minnesota Ph.D. dissertation. November 2019. Major: Bioproducts/Biosystems Science Eng...
Food security has been one of the greatest global concerns facing the current complicated situation....
We estimate a model that accounts for both climatic and social determinants of corn yield in the Uni...
Global climate is changing and will impact future production of all food and feed crops. Corn is no ...
University of Minnesota Ph.D. dissertation. November 2015. Major: Applied Economics. Advisors: Phili...
U.S. agriculture has made impressive strides over the past 50 years in crop yield and input producti...
Agriculture is an important sector of U.S. economy. Faced with increasing global food demand driven ...
Over the past twenty years economists have developed econometric approaches for estimating the impac...
This dissertation investigates: (1) the climate change effects on the mean and higher order moments ...
The challenge of meeting increasing global food demand is amplified by climate change. Crop yield is...
This dissertation examines climate change adaptation and biotechnologies in United States (US) agric...
About 75% of human food in the 21st century consists of just 12 crops, though specific crops vary am...
In evaluating plans to mitigate climate change, policy makers require estimates of the cost of clima...
The author has just completed four statistical studies dealing with the relation of weather to trend...
Climate variability and trends affect global crop yields and are characterized as highly dependent o...
University of Minnesota Ph.D. dissertation. November 2019. Major: Bioproducts/Biosystems Science Eng...
Food security has been one of the greatest global concerns facing the current complicated situation....
We estimate a model that accounts for both climatic and social determinants of corn yield in the Uni...
Global climate is changing and will impact future production of all food and feed crops. Corn is no ...
University of Minnesota Ph.D. dissertation. November 2015. Major: Applied Economics. Advisors: Phili...
U.S. agriculture has made impressive strides over the past 50 years in crop yield and input producti...
Agriculture is an important sector of U.S. economy. Faced with increasing global food demand driven ...
Over the past twenty years economists have developed econometric approaches for estimating the impac...
This dissertation investigates: (1) the climate change effects on the mean and higher order moments ...
The challenge of meeting increasing global food demand is amplified by climate change. Crop yield is...
This dissertation examines climate change adaptation and biotechnologies in United States (US) agric...
About 75% of human food in the 21st century consists of just 12 crops, though specific crops vary am...