University of Minnesota Ph.D. dissertation. May 2011. Major: Animal sciences. Advisors: Dr. Alfredo DiCostanzo and Dr. Ryon Walker. 1 computer file (PDF); xiv, 211 pages.Volatile commodity and cattle markets present challenges for profitable beef production. Four experiments were conducted to evaluate backgrounding methods for growing cattle and utilizing alternative feedstuffs in finishing diets to improve feedlot performance and efficiency. Experiment 1 evaluated the effectiveness of grazing stockpiled and swathed annual ryegrass as backgrounding systems on forage quality and beef stocker cattle performance. Results of experiment 1 suggest grazing stockpiled and swathed annual ryegrass may be viable backgrounding systems; however, forage ...
University of Minnesota M.S. thesis. April 2019. Major: Animal Sciences. Advisor: Alfredo DiCostanzo...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
This study compared systems where cattle were maintained on a 60% wet distillers’ grain diet (no gr...
University of Minnesota M.S. thesis. July 2020. Major: Animal Sciences. Advisor: Alfredo DiCostanzo...
University of Minnesota M.S. thesis.December 2017. Major: Animal Sciences. Advisor: Alfredo DiCosta...
Two studies were conducted to address concerns confronting the beef industry in regards to the appli...
Ten steers of known background, approximately 18 months old, and wintered on alfalfa and protein wer...
University of Minnesota M.S. thesis. July 2011. Major: Animal sciences. Advisor: Ryan Cox. 1 compute...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
The topography of Tennessee varies from flat delta, to rolling hills, and to mountain areas. Much of...
All-season grazing for beef cows / R. W. Van Keuren -- The relationship of visual scores, linear mea...
Objective: Determine and analyze the impact of limit feeding a high-energy diet in the backgrounding...
The study compared growth and slaughter performance and meat quality of organic beef cattle finished...
The purpose of beef cattle and beef product research at the University of Nebraska-Lincoln is to pro...
The study compared growth and slaughter performance and meat quality of organic beef cattle finished...
University of Minnesota M.S. thesis. April 2019. Major: Animal Sciences. Advisor: Alfredo DiCostanzo...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
This study compared systems where cattle were maintained on a 60% wet distillers’ grain diet (no gr...
University of Minnesota M.S. thesis. July 2020. Major: Animal Sciences. Advisor: Alfredo DiCostanzo...
University of Minnesota M.S. thesis.December 2017. Major: Animal Sciences. Advisor: Alfredo DiCosta...
Two studies were conducted to address concerns confronting the beef industry in regards to the appli...
Ten steers of known background, approximately 18 months old, and wintered on alfalfa and protein wer...
University of Minnesota M.S. thesis. July 2011. Major: Animal sciences. Advisor: Ryan Cox. 1 compute...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
The topography of Tennessee varies from flat delta, to rolling hills, and to mountain areas. Much of...
All-season grazing for beef cows / R. W. Van Keuren -- The relationship of visual scores, linear mea...
Objective: Determine and analyze the impact of limit feeding a high-energy diet in the backgrounding...
The study compared growth and slaughter performance and meat quality of organic beef cattle finished...
The purpose of beef cattle and beef product research at the University of Nebraska-Lincoln is to pro...
The study compared growth and slaughter performance and meat quality of organic beef cattle finished...
University of Minnesota M.S. thesis. April 2019. Major: Animal Sciences. Advisor: Alfredo DiCostanzo...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
This study compared systems where cattle were maintained on a 60% wet distillers’ grain diet (no gr...