University of Minnesota M.S. thesis. December 2009. Major: Biomedical Engineering. Advisor: Victor Barocas. 1 computer file (PDF); ii, 47 pages. Ill., (some col.)The three-dimensional structure of folded proteins is of enormous interest to the scientific community. The structure is best determined with x-ray diffraction through a protein crystal, but it has proven extremely difficult to grow crystals large enough for this process [1, 2]. Significant challenges faced by protein crystallographers include the inability to sufficiently control the crystallization environment and the scarcity of protein available [3]. Microfluidic devices, which allow ultra-precise fluid management and require significantly less reagent than traditional m...
International audienceHere, we describe a plug-and-play microfluidic platform, suitable for protein ...
Protein crystallization is a major bottleneck in determining tertiary protein structures from genomi...
On-chip protein crystallization and diffraction: Proteins can be crystallized in nanoliter volumes b...
To obtain protein crystals, researchers must search for conditions in multidimensional chemical spac...
University of Minnesota Ph.D. dissertation. August 2009. Major; Chemical Engineering. Advisor: Victo...
This paper describes a microfluidic system for screening hundreds of protein crystallization conditi...
This review summarizes two microfluidic-based protein crystallization methods, protein crystallizati...
Protein crystallization is a major bottleneck of structure determination by X-ray crystallography, h...
In the post-genomic era, X-ray crystallography has emerged as the workhorse of large-scale structura...
Recently microfluidic technologies have emerged as viable platforms for nano-volume protein crystall...
Protein crystals are important for the determination of 3D structures of proteins, binding affinitie...
Protein crystallization and subsequent X-ray diffraction analysis of the three-dimensional structure...
The unprecedented economies of scale and unique mass transport properties of microfluidic devices ma...
Proteins are the essential components of all living creatures that link genes and biofunctionalities...
International audienceSummary:This paper details the fabrication protocol of microfluidic chips deve...
International audienceHere, we describe a plug-and-play microfluidic platform, suitable for protein ...
Protein crystallization is a major bottleneck in determining tertiary protein structures from genomi...
On-chip protein crystallization and diffraction: Proteins can be crystallized in nanoliter volumes b...
To obtain protein crystals, researchers must search for conditions in multidimensional chemical spac...
University of Minnesota Ph.D. dissertation. August 2009. Major; Chemical Engineering. Advisor: Victo...
This paper describes a microfluidic system for screening hundreds of protein crystallization conditi...
This review summarizes two microfluidic-based protein crystallization methods, protein crystallizati...
Protein crystallization is a major bottleneck of structure determination by X-ray crystallography, h...
In the post-genomic era, X-ray crystallography has emerged as the workhorse of large-scale structura...
Recently microfluidic technologies have emerged as viable platforms for nano-volume protein crystall...
Protein crystals are important for the determination of 3D structures of proteins, binding affinitie...
Protein crystallization and subsequent X-ray diffraction analysis of the three-dimensional structure...
The unprecedented economies of scale and unique mass transport properties of microfluidic devices ma...
Proteins are the essential components of all living creatures that link genes and biofunctionalities...
International audienceSummary:This paper details the fabrication protocol of microfluidic chips deve...
International audienceHere, we describe a plug-and-play microfluidic platform, suitable for protein ...
Protein crystallization is a major bottleneck in determining tertiary protein structures from genomi...
On-chip protein crystallization and diffraction: Proteins can be crystallized in nanoliter volumes b...