2 pages.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.This fact sheet explains why nitrite is used in meat products, what nitrite does in meat, how much nitrite can be legally used, the toxicity of nitrite, the presence of nitrosamines in some cured meats, and the federal agencies that control nitrite usage.University of Minnesota Extension Service
The metabolism of sodium nitrite by porcine skeletal muscle has been investigated in vitro under con...
Práce se zabývá masem včetně jeho složení, prospěšných látek a stavby svalového vlákna. Část práce j...
Nowadays, due to the increased consumption of meat products, investigation of their additives such a...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Meat and meat products are important foods in the human diet, but there are concerns about their qua...
Nitrite and nitrate have been traditionally used for the preservation of meat products because of th...
In this manuscript the content of nitrites is affirmed in 8 terminally none-threaten sausages and 7 ...
Nitrite and nitrate are the key ingredients and play a multifunctional role in meat curing technolog...
The food additive nitrite (E249, E250) is commonly used in meat curing as a food preservation method...
Meat curing is a food preservation technique that has been used for centuries, evolving from the sim...
Nitrite-cured meat products, such as common sausages and hams, obtain their colour and their resista...
Nitrite has been used for centuries to preserve, color, and flavor meat. Today, about 10 billion pou...
Nitrite plays a major role in inhibiting the growth of foodborne pathogens, including Clostridium bo...
In the production of organic meat products like cold meats, nitrites and nitrates are used for sever...
The use of food additive nitrite as curing agents is common in meat products, but their concentratio...
The metabolism of sodium nitrite by porcine skeletal muscle has been investigated in vitro under con...
Práce se zabývá masem včetně jeho složení, prospěšných látek a stavby svalového vlákna. Část práce j...
Nowadays, due to the increased consumption of meat products, investigation of their additives such a...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Meat and meat products are important foods in the human diet, but there are concerns about their qua...
Nitrite and nitrate have been traditionally used for the preservation of meat products because of th...
In this manuscript the content of nitrites is affirmed in 8 terminally none-threaten sausages and 7 ...
Nitrite and nitrate are the key ingredients and play a multifunctional role in meat curing technolog...
The food additive nitrite (E249, E250) is commonly used in meat curing as a food preservation method...
Meat curing is a food preservation technique that has been used for centuries, evolving from the sim...
Nitrite-cured meat products, such as common sausages and hams, obtain their colour and their resista...
Nitrite has been used for centuries to preserve, color, and flavor meat. Today, about 10 billion pou...
Nitrite plays a major role in inhibiting the growth of foodborne pathogens, including Clostridium bo...
In the production of organic meat products like cold meats, nitrites and nitrates are used for sever...
The use of food additive nitrite as curing agents is common in meat products, but their concentratio...
The metabolism of sodium nitrite by porcine skeletal muscle has been investigated in vitro under con...
Práce se zabývá masem včetně jeho složení, prospěšných látek a stavby svalového vlákna. Část práce j...
Nowadays, due to the increased consumption of meat products, investigation of their additives such a...