Tulisan ini menganalisis faktor-faktor yang mempengaruhi pasokan ekspor udang Indonesia ke pasar Belgia dan faktor-faktor yang mempengaruhi permintaan impor pasar Belgia terhadap udang Indonesia. Analisis didasarkan pada analisis partial dengan menggunakan model perdagangan satu negara. Pada penelitian diketahui bahwa nilai tukar Rupiah terhadap dollar Amerika Serikat merupakan faktor dengan pengaruh terbesar yang menentukan ekspor udang Indonesia ke pasar Belgia. Pada sisi impor diketahui bahwa tingkat pendapatan perkapita di Belgia menjadi faktor yang paling penting menentukan permintaan impor pasar Belgia terhadap udang Indonesia. Hasil prakiraan tentang pola ekspor impor udang antara Belgia dan Indonesia menunjukan bahwa dalam kurun sep...
Indonesia is an exporter of fishery products in the international market, especially shrimp commodit...
Until the early 1997's, the competition of shrimp in International markets has been dominated by Ind...
The purpose of this study was to analyse the level of the country’s competitiveness in the shrimp ma...
Tulisan ini menganalisis faktor-faktor yang mempengaruhi pasokan ekspor udang Indonesia ke pasar Bel...
Tulisan ini menganalisis faktor-faktor yang mempengaruhi pasokan ekspor udang Indonesia ke pasar Bel...
Shrimp is one of the mainstay of Indonesia's fishery commodities export with a dominance of more tha...
This study aims to analyze the effect of Indonesian shrimp production, the population of the United ...
Indonesia memiliki wilayah perairan yang luasnya 81 persen dari total luas wilayah Indonesia, sehing...
Demand elasticities in two major markets for Indonesian shrimp, The USA and Japan, were analyzed as ...
This research entitled “Analysis Competitiveness of Indonesia’s Shrimp in European Market 2008-2016”...
This research entitled “Analysis Competitiveness of Indonesia’s Shrimp in European Market 2008-2016”...
Demand elasticities in two major markets for Indonesian shrimp, The USA and Japan, were analyzed as ...
This research entitled “Analysis Competitiveness of Indonesia’s Shrimp in European Market 2008-2016”...
This study aims to analyze the effect of Indonesian shrimp production, the population of the United ...
Until the early 1997’s, the competition of shrimp in international markets has been dominated by Ind...
Indonesia is an exporter of fishery products in the international market, especially shrimp commodit...
Until the early 1997's, the competition of shrimp in International markets has been dominated by Ind...
The purpose of this study was to analyse the level of the country’s competitiveness in the shrimp ma...
Tulisan ini menganalisis faktor-faktor yang mempengaruhi pasokan ekspor udang Indonesia ke pasar Bel...
Tulisan ini menganalisis faktor-faktor yang mempengaruhi pasokan ekspor udang Indonesia ke pasar Bel...
Shrimp is one of the mainstay of Indonesia's fishery commodities export with a dominance of more tha...
This study aims to analyze the effect of Indonesian shrimp production, the population of the United ...
Indonesia memiliki wilayah perairan yang luasnya 81 persen dari total luas wilayah Indonesia, sehing...
Demand elasticities in two major markets for Indonesian shrimp, The USA and Japan, were analyzed as ...
This research entitled “Analysis Competitiveness of Indonesia’s Shrimp in European Market 2008-2016”...
This research entitled “Analysis Competitiveness of Indonesia’s Shrimp in European Market 2008-2016”...
Demand elasticities in two major markets for Indonesian shrimp, The USA and Japan, were analyzed as ...
This research entitled “Analysis Competitiveness of Indonesia’s Shrimp in European Market 2008-2016”...
This study aims to analyze the effect of Indonesian shrimp production, the population of the United ...
Until the early 1997’s, the competition of shrimp in international markets has been dominated by Ind...
Indonesia is an exporter of fishery products in the international market, especially shrimp commodit...
Until the early 1997's, the competition of shrimp in International markets has been dominated by Ind...
The purpose of this study was to analyse the level of the country’s competitiveness in the shrimp ma...