We evaluated the root pulling resistance (RPR) technique developed at the International Rice Research Institute (IRRI) for transplanted rice (Oryza sativa L.) to determine its applicability for assessing the drought tolerance of direct seeded rice. Experiments were conducted in 1988 and 1989 at the University of Arkansas at Pine Bluff Agricultural Research Farm. Fifty genotypes from four countries were grown with and without irrigation. The genotypes identified as drought tolerant germplasm by the RPR method in both years were significantly correlated. In both 1988 and 1 989, RPR was directly related to maximum root length, root number, and root dry weight. Root dry weight (RWT) had the highest correlation with RPR in both 1988 (r= 0.82 ** ...
Drought has become principle and devastating abiotic stress due to the erratic shifts in climate pat...
Drought is regarded as one of the limiting factors in rice production nationally and globally. The p...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
A technique described as Root Pulling Resistance (RPR) was used to evaluate genotypic differences in...
In addition to characterising root architecture, evaluating root water uptake ability is important f...
Despite being one of the most important staple food consumed by more than half of the world populati...
ABSTRAK The main objective of this research is to develop pulling-force technique as an easy and sim...
Rice (Oryza sativa L.) is the staple food for a majority of the world’s population, and uses 30% of ...
Protocols were established for screening rice genotypes for tolerance to water-limited conditions un...
Rice (Oryza sativa L.) is a species of crops which is highly sensitive to drought. The sensitiv...
There are two options for the management of crops in water limiting environments: the agronomic and ...
The present experiment was carried out with 39 bold grained rice genotypes to study the genetic vari...
Drought stress is one of the most devastating abiotic factors limiting plant growth and development....
Drought remains a major constraint in rice (Oryza sativa L.) for productivity in rainfed environmen...
Variety assemblings for higher yield capacity of upland rice which tolerant to drought stress and hi...
Drought has become principle and devastating abiotic stress due to the erratic shifts in climate pat...
Drought is regarded as one of the limiting factors in rice production nationally and globally. The p...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
A technique described as Root Pulling Resistance (RPR) was used to evaluate genotypic differences in...
In addition to characterising root architecture, evaluating root water uptake ability is important f...
Despite being one of the most important staple food consumed by more than half of the world populati...
ABSTRAK The main objective of this research is to develop pulling-force technique as an easy and sim...
Rice (Oryza sativa L.) is the staple food for a majority of the world’s population, and uses 30% of ...
Protocols were established for screening rice genotypes for tolerance to water-limited conditions un...
Rice (Oryza sativa L.) is a species of crops which is highly sensitive to drought. The sensitiv...
There are two options for the management of crops in water limiting environments: the agronomic and ...
The present experiment was carried out with 39 bold grained rice genotypes to study the genetic vari...
Drought stress is one of the most devastating abiotic factors limiting plant growth and development....
Drought remains a major constraint in rice (Oryza sativa L.) for productivity in rainfed environmen...
Variety assemblings for higher yield capacity of upland rice which tolerant to drought stress and hi...
Drought has become principle and devastating abiotic stress due to the erratic shifts in climate pat...
Drought is regarded as one of the limiting factors in rice production nationally and globally. The p...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...