Add to ORKGNIZO food research and the University of Technology Eindhoven started a partnership to develop a novel treatment chamber for applying pulsed electric fields (PEF) on liquid food. In this paper some preliminary results are presented. With the PEF treatment chamber bacteria and spores are inactivated at temperatures below 40 °C. The energy-input is 30% of values reported in literature and patents with comparable inactivation levels of bacteria
Food manufacturers are looking for new preservation techniques that don’t influence the fresh-like c...
Pasteurization is an act or a process to minimize or eliminate all forms of life, particularly micro...
The aim of this study was to evaluate Pulsed Electric Fields (PEF) bacterial inactivation ability in...
NIZO food research and the University of Technology Eindhoven started a partnership to develop a nov...
The features of a sanitization process for foods based on Pulsed Electric Fields technology (PEF) is...
Traditional thermal pasteurization is an efficient and robust method to inactivate micro-organisms a...
ONLINE ISSN: 2335-8718Thermal pasteurization (TP) of milk ensures the safety of the product. However...
Pulsed electric fields (PEF) is a novel, non-thermal pasteurization method which uses short, high el...
Moderate intensity Pulsed Electric Fields (PEF) was studied for microbial inactivation as an alterna...
Pulsed electric fields (PEF) is a proven technology to inactivate microorganisms under non-thermal c...
The concept of pulsed electric fields (PEF) was first proposed in 1967 to change the behavior or mic...
ii Pulsed electric field (PEF) is a nonthermal alternative to traditional food processing. PEF is ef...
Pulsed electric field (PEF) is an innovative non-thermal technology which could be used as an altern...
The behavior of the surviving population of Lactobacillus plantarum 564 growing in MRS broth after p...
AbstractThe application of pulsed electric field (PEF) technology as a non-thermal cell membrane per...
Food manufacturers are looking for new preservation techniques that don’t influence the fresh-like c...
Pasteurization is an act or a process to minimize or eliminate all forms of life, particularly micro...
The aim of this study was to evaluate Pulsed Electric Fields (PEF) bacterial inactivation ability in...
NIZO food research and the University of Technology Eindhoven started a partnership to develop a nov...
The features of a sanitization process for foods based on Pulsed Electric Fields technology (PEF) is...
Traditional thermal pasteurization is an efficient and robust method to inactivate micro-organisms a...
ONLINE ISSN: 2335-8718Thermal pasteurization (TP) of milk ensures the safety of the product. However...
Pulsed electric fields (PEF) is a novel, non-thermal pasteurization method which uses short, high el...
Moderate intensity Pulsed Electric Fields (PEF) was studied for microbial inactivation as an alterna...
Pulsed electric fields (PEF) is a proven technology to inactivate microorganisms under non-thermal c...
The concept of pulsed electric fields (PEF) was first proposed in 1967 to change the behavior or mic...
ii Pulsed electric field (PEF) is a nonthermal alternative to traditional food processing. PEF is ef...
Pulsed electric field (PEF) is an innovative non-thermal technology which could be used as an altern...
The behavior of the surviving population of Lactobacillus plantarum 564 growing in MRS broth after p...
AbstractThe application of pulsed electric field (PEF) technology as a non-thermal cell membrane per...
Food manufacturers are looking for new preservation techniques that don’t influence the fresh-like c...
Pasteurization is an act or a process to minimize or eliminate all forms of life, particularly micro...
The aim of this study was to evaluate Pulsed Electric Fields (PEF) bacterial inactivation ability in...