The peel and leaf oils ofCitrus limon L. from Benin were analyzed by capillary GC on two columns of different polarity, and by GCIMS. In these oils 42 and 27 components were identified, representing over 99.7% ofthe oils. The main constituents of the lemon peel oil were limonene (70.4%), y-terpinene (11.8%) and beta-pinene (4.2%). The leaf oil consisted mainly of limonene (40.8%), beta-pinene (18.5%) and citronellal (16.5%)
The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain)...
The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain)...
components were extracted using cold-press method and eluted using n-hexane. All compounds were anal...
The peel and leaf oils ofCitrus limon L. from Benin were analyzed by capillary GC on two columns of ...
The oil obtained by steam distillation of the fruit peels of cultivated Citrus maxima (T. Burman) Me...
The essential oil obtained by steam distillation of the fruit peels of cultivated Citrus japonica L....
The essential oils isolated from peel and leaves of Citrus medica L. grown in Nigeria were analyzed ...
Composition of the volatile oils of the C.bigaradia, C.limon and C.delicosa have been investigated. ...
The essential oils obtained by steam distillation of the fruit peels of two different chemotypes of ...
The essential oil of Citrus hystrix was prepared from fresh leaves and peels and analysed by means o...
Leaves and peels of four different Citrus spp (Cilrus hystrix, Citrus microcarpa, Citrus lemon, Citr...
The leaf and peel essential oils of Citrus limon, collected from the Agboku area of Ado-Odo Local go...
The volatile compounds of the hand-pressed peel oil from the selected citrus fruits from Asia, namel...
The volatile and flavonoid compositions of the peel of Citrus medica L. var. Corsican fruits cultiva...
The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain)...
The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain)...
components were extracted using cold-press method and eluted using n-hexane. All compounds were anal...
The peel and leaf oils ofCitrus limon L. from Benin were analyzed by capillary GC on two columns of ...
The oil obtained by steam distillation of the fruit peels of cultivated Citrus maxima (T. Burman) Me...
The essential oil obtained by steam distillation of the fruit peels of cultivated Citrus japonica L....
The essential oils isolated from peel and leaves of Citrus medica L. grown in Nigeria were analyzed ...
Composition of the volatile oils of the C.bigaradia, C.limon and C.delicosa have been investigated. ...
The essential oils obtained by steam distillation of the fruit peels of two different chemotypes of ...
The essential oil of Citrus hystrix was prepared from fresh leaves and peels and analysed by means o...
Leaves and peels of four different Citrus spp (Cilrus hystrix, Citrus microcarpa, Citrus lemon, Citr...
The leaf and peel essential oils of Citrus limon, collected from the Agboku area of Ado-Odo Local go...
The volatile compounds of the hand-pressed peel oil from the selected citrus fruits from Asia, namel...
The volatile and flavonoid compositions of the peel of Citrus medica L. var. Corsican fruits cultiva...
The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain)...
The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain)...
components were extracted using cold-press method and eluted using n-hexane. All compounds were anal...