Constituents of the fruit peel oil of Citrus japonica L. from Vietnam
- Pha, Nguyen M
- Lo, Vu N
- Dung, NX
- Leclercq, PA Piet
Publication date
January 1996
DOI ISSN
1041-2905 Citation count (estimate)
1Abstract
The essential oil obtained by steam distillation of the fruit peels of cultivated Citrus japonica L. (Rutaceae) from Vietnamese origin was analyzed by a combination of capillary GC and GC/MS. More than 25 components were identified, accounting for almost 98% of the oil. Limonene (88.4%) was found to be the major constituent of the oil
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