The objective of this study was to characterize dairy productive systems of Vilcún commune, Cautín province, the IXth Region, Chile, linking qualitative and quantitative variables using statistical multivariate analysis of simple correspondence. 24 dairy farms were analyzed: 11 considered small size, 7 medium ones and 6 big dairy producers. The general results show that the big producers have a larger surface of hectares dedicated to the dairy, more days of lactation and an average production of 14 L per day, in comparison with 9 L of the medium and small producers. The multivariable analysis of simple correspondence shows association between the educational level of the dairy producers and the quantity of produced milk. Thus, big producers...
In order to improve the regional agricultural perspectives, this study was based on the characteriza...
Memoria para optar al Título Profesional de Ingeniero Agrónomo Mención: Economía AgrariaEl presente...
This study aims to typify, characterize, and identify productive limitations of the dairy production...
The objective of this study was to characterize dairy productive systems of Vilcun commune, Cautin p...
This study characterizes and classifies dairy farms from the Tenth Region of Chile using technical, ...
This study characterizes and classifies dairy farms from the Tenth Region of Chile using technical, ...
Production information of 29 milk producers in the southern region of Chile was studied with the obj...
A productive, social and economic characterization of 13 milk farms, located in the Region of Los La...
El objetivo de este trabajo fue caracterizar y establecer una tipología de las explotaciones lechera...
Objetivou-se avaliar as caracterÃsticas de 23 sistemas de produÃÃo de leite (SPL) na regiÃo Oeste do...
Agribusinesses of dairy cattle in the country are quite heterogeneous, which is why it is necessary ...
El conocimiento de la estrategias de producción de una raza, es decir, de las componentes de su prod...
In order to determine the existing relation between the productivity of the dairy farms, the forms t...
The dairy industry is of great importance in the regional economy in terms of employment and income ...
This research was carried out in the farm El Labrador which is located in the dairy valley of Cañet...
In order to improve the regional agricultural perspectives, this study was based on the characteriza...
Memoria para optar al Título Profesional de Ingeniero Agrónomo Mención: Economía AgrariaEl presente...
This study aims to typify, characterize, and identify productive limitations of the dairy production...
The objective of this study was to characterize dairy productive systems of Vilcun commune, Cautin p...
This study characterizes and classifies dairy farms from the Tenth Region of Chile using technical, ...
This study characterizes and classifies dairy farms from the Tenth Region of Chile using technical, ...
Production information of 29 milk producers in the southern region of Chile was studied with the obj...
A productive, social and economic characterization of 13 milk farms, located in the Region of Los La...
El objetivo de este trabajo fue caracterizar y establecer una tipología de las explotaciones lechera...
Objetivou-se avaliar as caracterÃsticas de 23 sistemas de produÃÃo de leite (SPL) na regiÃo Oeste do...
Agribusinesses of dairy cattle in the country are quite heterogeneous, which is why it is necessary ...
El conocimiento de la estrategias de producción de una raza, es decir, de las componentes de su prod...
In order to determine the existing relation between the productivity of the dairy farms, the forms t...
The dairy industry is of great importance in the regional economy in terms of employment and income ...
This research was carried out in the farm El Labrador which is located in the dairy valley of Cañet...
In order to improve the regional agricultural perspectives, this study was based on the characteriza...
Memoria para optar al Título Profesional de Ingeniero Agrónomo Mención: Economía AgrariaEl presente...
This study aims to typify, characterize, and identify productive limitations of the dairy production...