Add to ORKGThis bulletin is a report on Department of Animal Husbandry research project 198, Cattle Improvement--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 40-41)
Population genetic analysis was performed on data from 42,695 purebred beef calves from seven breeds...
Cattle behavior, including measures of docility, is important to beef cattle producers not only from...
Performance data from a Polled Hereford herd selected for feed conversion were used in the calculati...
The ability of the cow to wean a heavy, vigorous and good quality calf every year is probably the mo...
Spectacular changes have occurred in the conformation of beef cattle since the time of Robert Bakewe...
The importance of evaluating the breeding potentialities of domestic animals at an early age has lon...
The purpose of this work is to develop correction factors for adjusting weaning weights of calves to...
In beef cattle, the selection for higher weights at young ages has been questioned with the argument...
Weight (CW, n = 61,798), weight adjusted for condition score (WA), hip height (CH, n = 56,494), and ...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
In this paper we analyse the major environmental and genetic factors affecting actual weaning weight...
Estimates of heritabilities and genetic correlations were obtained from weaning weight records of 23...
Increase in world population constantly raises the global demand for food. To respond to this demand...
Records of 105,645 Nellore calves born from 1977 to 1994 in eight different regions of Brazil were u...
Age-of-dam adjustment factors are used to pre-adjust birth and weaning weight data for national beef...
Population genetic analysis was performed on data from 42,695 purebred beef calves from seven breeds...
Cattle behavior, including measures of docility, is important to beef cattle producers not only from...
Performance data from a Polled Hereford herd selected for feed conversion were used in the calculati...
The ability of the cow to wean a heavy, vigorous and good quality calf every year is probably the mo...
Spectacular changes have occurred in the conformation of beef cattle since the time of Robert Bakewe...
The importance of evaluating the breeding potentialities of domestic animals at an early age has lon...
The purpose of this work is to develop correction factors for adjusting weaning weights of calves to...
In beef cattle, the selection for higher weights at young ages has been questioned with the argument...
Weight (CW, n = 61,798), weight adjusted for condition score (WA), hip height (CH, n = 56,494), and ...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
In this paper we analyse the major environmental and genetic factors affecting actual weaning weight...
Estimates of heritabilities and genetic correlations were obtained from weaning weight records of 23...
Increase in world population constantly raises the global demand for food. To respond to this demand...
Records of 105,645 Nellore calves born from 1977 to 1994 in eight different regions of Brazil were u...
Age-of-dam adjustment factors are used to pre-adjust birth and weaning weight data for national beef...
Population genetic analysis was performed on data from 42,695 purebred beef calves from seven breeds...
Cattle behavior, including measures of docility, is important to beef cattle producers not only from...
Performance data from a Polled Hereford herd selected for feed conversion were used in the calculati...