Effects of constant environmental temperatures of 50 degrees F and 80 degrees F on the growth responses of Brahman, Santa Gertrudis and shorthorn calves.

Influence of temperature, 50 degrees to 0 degrees F and 50 degrees to 95 degrees F, on milk production, feed and water consumption and body weight in Jersey and Holstein cows.

Ragsdale, A. C. (Arthur Chester), 1890-1969

January 1949

Missouri Agricultural Experiment Station and the United States Department of Agriculture cooperating...

Climatic factors affecting cattle performance in dairy and beef farms

Arias Inostroza, Rodrigo
Mader, T. L.
Escobar Bahamondes, Paul

April 2021

The effect of climate on dairy and beef cattle is variable and complex because it affects the enviro...

The effects of hot climates on animal productivity with particular reference to milk production in dairy cattle (a literature review) : A dissertation submitted in partial fulfilment for the Degree of Bachelor of Agricultural Science at Lincoln College

Ettema, R. G.

January 1981

All domesticated animals are homeotherms. This means that they aim to maintain a constant internal b...

Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity.

Dale, H. E. (Homer Eldon), 1922-
Ragsdale, A. C. (Arthur Chester), 1890-1969
Cheng, Chu Shan
Barrows, B. T.

January 1959

This bulletin is a report on the Department of Dairy Husbandry Research Project No. 125 'Climatic Fa...

Effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves.

Johnson, Harold David, 1924-
Ragsdale, A. C. (Arthur Chester), 1890-1969
Yeck, Robert G. (Robert Gilbert), 1920-

January 1960

This bulletin is a report of the Department of Dairy Husbandry Research Project No. 125, 'Climatic F...

Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F

Johnson, Harold David, 1924-
Yeck, Robert G. (Robert Gilbert), 1920-

January 1964

This bulletin is a report on Department of Dairy Husbandry research project No. 125, 'Climatic Facto...

Effects of growth and environmental temperature on surface temperatures of beef calves.

Stewart, R. E. (Robert Edwin), 1915-1983
Shanklin, Milton David, 1917-

January 1958

Missouri Agricultural Experiment Station and the United States Department of Agriculture cooperating...

Comparison of the effects of environmental temperatures on rabbits and cattle, Part 1, Influence of constant environmental temperatures (50 degrees and 80 degrees F) on the growth responses and physiological reactions of rabbits and cattle.

Johnson, Harold David, 1924-
Ragsdale, A. C. (Arthur Chester), 1890-1969
Cheng, Chu Shan

January 1957

This bulletin is a report on Department of Dairy Husbandry research project 125, Climatic Factors--P...

Influence of temperature, 50 degrees to 105 degrees F., on heat production and cardiorespiratory activities in dairy cattle.

Kibler, H. H. (Hudson H.)
Brody, Samuel, 1890-1956
Worstell, D. M.

January 1949

Dairy Department, Missouri Agricultural Experiment Station and the Bureau of Plant Industry, Soils a...

Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures.

Kibler, H. H. (Hudson H.)
Yeck, Robert G. (Robert Gilbert), 1920-

January 1959

Missouri Agricultural Experimental Station and the United States Department of Agriculture cooperati...

Influence of temperature, 50 degrees F to 105 degrees F., on milk production and feed consumption in dairy cattle.

Ragsdale, A. C. (Arthur Chester), 1890-1969

January 1948

Publication authorized November 1, 1948Digitized 2007 AES.Includes bibliographical references

Influence of temperature, 50 degrees to 5 degrees F and 50 degrees to 95 degrees F, on heat production and cardiorespiratory activities of dairy cattle.

Kibler, H. H. (Hudson H.)
Brody, Samuel, 1890-1956

January 1949

Missouri Agricultural Experiment Station and the United States Department of Agriculture cooperating...

Surface area determinations of beef and dairy calves during growth at 50 degrees and 80 degrees F environmental temperatures.

Johnson, Harold David, 1924-

January 1961

Missouri Agricultural Experiment Station and the United States Department of Agriculture Cooperating...

Effect of radiation intensity on hair and skin temperatures and on respiration rates of Holstein, Jersey and Brahman cattle at air temperatures 45 degrees, 70 degrees and 80 degrees F.

Stewart, R. E. (Robert Edwin), 1915-1983
Brody, Samuel, 1890-1956

January 1954

Missouri Agricultural Experiment Station and the United States Department of Agriculture Cooperating...

Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures.

Kibler, H. H. (Hudson H.)

January 1960

Missouri Agricultural Experiment Station and the United States Department of Agriculture Cooperating...

Influence of temperature, 50 degrees to 0 degrees F and 50 degrees to 95 degrees F, on milk production, feed and water consumption and body weight in Jersey and Holstein cows.

Ragsdale, A. C. (Arthur Chester), 1890-1969

January 1949

Missouri Agricultural Experiment Station and the United States Department of Agriculture cooperating...

Climatic factors affecting cattle performance in dairy and beef farms

Arias Inostroza, Rodrigo
Mader, T. L.
Escobar Bahamondes, Paul

April 2021

The effect of climate on dairy and beef cattle is variable and complex because it affects the enviro...

The effects of hot climates on animal productivity with particular reference to milk production in dairy cattle (a literature review) : A dissertation submitted in partial fulfilment for the Degree of Bachelor of Agricultural Science at Lincoln College

Ettema, R. G.

January 1981

All domesticated animals are homeotherms. This means that they aim to maintain a constant internal b...

Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity.

Dale, H. E. (Homer Eldon), 1922-
Ragsdale, A. C. (Arthur Chester), 1890-1969
Cheng, Chu Shan
Barrows, B. T.

January 1959

This bulletin is a report on the Department of Dairy Husbandry Research Project No. 125 'Climatic Fa...

Effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves.

Johnson, Harold David, 1924-
Ragsdale, A. C. (Arthur Chester), 1890-1969
Yeck, Robert G. (Robert Gilbert), 1920-

January 1960

This bulletin is a report of the Department of Dairy Husbandry Research Project No. 125, 'Climatic F...

Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F

Johnson, Harold David, 1924-
Yeck, Robert G. (Robert Gilbert), 1920-

January 1964

This bulletin is a report on Department of Dairy Husbandry research project No. 125, 'Climatic Facto...

Effects of growth and environmental temperature on surface temperatures of beef calves.

Stewart, R. E. (Robert Edwin), 1915-1983
Shanklin, Milton David, 1917-

January 1958

Missouri Agricultural Experiment Station and the United States Department of Agriculture cooperating...

Comparison of the effects of environmental temperatures on rabbits and cattle, Part 1, Influence of constant environmental temperatures (50 degrees and 80 degrees F) on the growth responses and physiological reactions of rabbits and cattle.

Johnson, Harold David, 1924-
Ragsdale, A. C. (Arthur Chester), 1890-1969
Cheng, Chu Shan

January 1957

This bulletin is a report on Department of Dairy Husbandry research project 125, Climatic Factors--P...

Influence of temperature, 50 degrees to 105 degrees F., on heat production and cardiorespiratory activities in dairy cattle.

Kibler, H. H. (Hudson H.)
Brody, Samuel, 1890-1956
Worstell, D. M.

January 1949

Dairy Department, Missouri Agricultural Experiment Station and the Bureau of Plant Industry, Soils a...

Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures.

Kibler, H. H. (Hudson H.)
Yeck, Robert G. (Robert Gilbert), 1920-

January 1959

Missouri Agricultural Experimental Station and the United States Department of Agriculture cooperati...

Influence of temperature, 50 degrees F to 105 degrees F., on milk production and feed consumption in dairy cattle.

Ragsdale, A. C. (Arthur Chester), 1890-1969

January 1948

Publication authorized November 1, 1948Digitized 2007 AES.Includes bibliographical references

Influence of temperature, 50 degrees to 5 degrees F and 50 degrees to 95 degrees F, on heat production and cardiorespiratory activities of dairy cattle.

Kibler, H. H. (Hudson H.)
Brody, Samuel, 1890-1956

January 1949

Missouri Agricultural Experiment Station and the United States Department of Agriculture cooperating...

Surface area determinations of beef and dairy calves during growth at 50 degrees and 80 degrees F environmental temperatures.

Johnson, Harold David, 1924-

January 1961

Missouri Agricultural Experiment Station and the United States Department of Agriculture Cooperating...

Effect of radiation intensity on hair and skin temperatures and on respiration rates of Holstein, Jersey and Brahman cattle at air temperatures 45 degrees, 70 degrees and 80 degrees F.

Stewart, R. E. (Robert Edwin), 1915-1983
Brody, Samuel, 1890-1956

January 1954

Missouri Agricultural Experiment Station and the United States Department of Agriculture Cooperating...

Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures.

Kibler, H. H. (Hudson H.)

January 1960

Missouri Agricultural Experiment Station and the United States Department of Agriculture Cooperating...

Influence of temperature, 50 degrees to 0 degrees F and 50 degrees to 95 degrees F, on milk production, feed and water consumption and body weight in Jersey and Holstein cows.

Ragsdale, A. C. (Arthur Chester), 1890-1969

January 1949

Missouri Agricultural Experiment Station and the United States Department of Agriculture cooperating...

Climatic factors affecting cattle performance in dairy and beef farms

Arias Inostroza, Rodrigo
Mader, T. L.
Escobar Bahamondes, Paul

April 2021

The effect of climate on dairy and beef cattle is variable and complex because it affects the enviro...

The effects of hot climates on animal productivity with particular reference to milk production in dairy cattle (a literature review) : A dissertation submitted in partial fulfilment for the Degree of Bachelor of Agricultural Science at Lincoln College

Ettema, R. G.

January 1981

All domesticated animals are homeotherms. This means that they aim to maintain a constant internal b...

Effects of constant environmental temperatures of 50 degrees F and 80 degrees F on the growth responses of Brahman, Santa Gertrudis and shorthorn calves.

Abstract

Extracted data

Topics

Effects of constant environmental temperatures of 50 degrees F and 80 degrees F on the growth responses of Brahman, Santa Gertrudis and shorthorn calves.

Abstract

Extracted data

Topics

Related items

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