Add to ORKGCover title."This publication is the result of a joint field study effort of the Department of Agricultural Economics and Poultry Husbandry, University of Missouri--Columbia, in fulfillment of a grant made by the Missouri Turkey Merchandising Council"--P. [2] of cover
Purposes of this study were to compare: ( 1) family characteristics of high- and low-level users of...
Extension circular 1448 is about the proper ways to kill turkeys, and then marketing them to the pub...
Extension circular 1448 is about the preparation of turkeys. This describes how to dress, grade, and...
Cover title."This Special report is the third and final publication on the use of turkey products i...
Excerpts from the report: The national survey on which this study was based was conducted by the Bu...
Excerpts from the report: The task of supplying turkey meat to the millions of consumers in the Uni...
Newspaper advertising and retail pricing practices for turkeys were ascertained and gross retail mar...
Turkey meat is known as one of the healthiest. It has a lot of vitamins, is good for allergic people...
Shoppers\u27 purchases of poultry meat were observed and recorded daily in four supermarkets located...
Whatever problems turkey production presents, lack of demand for roast turkey is not at this time on...
This report attempts to explain and evaluate the variations in the wage bills for retailing meat. T...
Poultry production holds an important place in Arkansas economically and as a food source. The impor...
Production of turkeys in Utah has had a rapid growth since its beginning a few decades ago. In 1929 ...
The purpose of this circular is to acquaint growers, processors, retailers and consumers with a meth...
The study aims to measure the marketing efficiency of meat poultry in Khartoum State in the year 201...
Purposes of this study were to compare: ( 1) family characteristics of high- and low-level users of...
Extension circular 1448 is about the proper ways to kill turkeys, and then marketing them to the pub...
Extension circular 1448 is about the preparation of turkeys. This describes how to dress, grade, and...
Cover title."This Special report is the third and final publication on the use of turkey products i...
Excerpts from the report: The national survey on which this study was based was conducted by the Bu...
Excerpts from the report: The task of supplying turkey meat to the millions of consumers in the Uni...
Newspaper advertising and retail pricing practices for turkeys were ascertained and gross retail mar...
Turkey meat is known as one of the healthiest. It has a lot of vitamins, is good for allergic people...
Shoppers\u27 purchases of poultry meat were observed and recorded daily in four supermarkets located...
Whatever problems turkey production presents, lack of demand for roast turkey is not at this time on...
This report attempts to explain and evaluate the variations in the wage bills for retailing meat. T...
Poultry production holds an important place in Arkansas economically and as a food source. The impor...
Production of turkeys in Utah has had a rapid growth since its beginning a few decades ago. In 1929 ...
The purpose of this circular is to acquaint growers, processors, retailers and consumers with a meth...
The study aims to measure the marketing efficiency of meat poultry in Khartoum State in the year 201...
Purposes of this study were to compare: ( 1) family characteristics of high- and low-level users of...
Extension circular 1448 is about the proper ways to kill turkeys, and then marketing them to the pub...
Extension circular 1448 is about the preparation of turkeys. This describes how to dress, grade, and...