A variety of seafood certification schemes have developed over the past decade, all claiming that the fish that they certify have been sustainably caught or farmed and that they are the best option for consumers to purchase. Greenpeace is of the opinion that no fully credible certification programme for sustainable wild-caught or farmed seafood currently exists. So far, the challenges facing our oceans are far from being tackled and the fundamental principles of precaution and ecosystem approach are not yet incorporated into fisheries management
Thesis (Master's)--University of Washington, 2021In the past twenty years, seafood sustainability ce...
Certification according to private sustainability standards (ecolabelling) has become an important a...
As worldwide population growth continues to rise, so does demand for seafood by consumers. With this...
A variety of seafood certification schemes have developed over the past decade, all claiming that th...
Fish is an increasingly popular source of protein and lifestyle food choice. High demand for fish an...
<div><p>Concerns over fishing impacts on marine populations and ecosystems have intensified the need...
The crisis of over fishing and the resulting collapse of global fish stocks can be partially attribu...
The Marine Stewardship Council (MSC) was created as a conservation tool – intended to provide “the b...
Abstract: Fish is an increasingly popular source of protein and lifestyle food choice. High demand f...
Author Posting. © The Authors, 2005. This is the author's version of the work. It is posted here by...
Origins and design The MSC was not the first fisheries certification or labelling initiative. Organi...
The Marine Stewardship Council (MSC) has continued to strengthen its position in the market based on...
There is ongoing debate regarding the value of market-based instruments, such as certification schem...
Public response to the crisis of over fishing and the resulting collapse of global fish stocks has l...
PresentationWestern Australian (WA) fisheries have a long association with environmental certificati...
Thesis (Master's)--University of Washington, 2021In the past twenty years, seafood sustainability ce...
Certification according to private sustainability standards (ecolabelling) has become an important a...
As worldwide population growth continues to rise, so does demand for seafood by consumers. With this...
A variety of seafood certification schemes have developed over the past decade, all claiming that th...
Fish is an increasingly popular source of protein and lifestyle food choice. High demand for fish an...
<div><p>Concerns over fishing impacts on marine populations and ecosystems have intensified the need...
The crisis of over fishing and the resulting collapse of global fish stocks can be partially attribu...
The Marine Stewardship Council (MSC) was created as a conservation tool – intended to provide “the b...
Abstract: Fish is an increasingly popular source of protein and lifestyle food choice. High demand f...
Author Posting. © The Authors, 2005. This is the author's version of the work. It is posted here by...
Origins and design The MSC was not the first fisheries certification or labelling initiative. Organi...
The Marine Stewardship Council (MSC) has continued to strengthen its position in the market based on...
There is ongoing debate regarding the value of market-based instruments, such as certification schem...
Public response to the crisis of over fishing and the resulting collapse of global fish stocks has l...
PresentationWestern Australian (WA) fisheries have a long association with environmental certificati...
Thesis (Master's)--University of Washington, 2021In the past twenty years, seafood sustainability ce...
Certification according to private sustainability standards (ecolabelling) has become an important a...
As worldwide population growth continues to rise, so does demand for seafood by consumers. With this...