Add to ORKGNon-PRIFPRI5; CRP7; CRP2; A Ensuring Sustainable food productionEPTD; PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM); CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS
The consumption of red and processed meat has been associated with increased mortality from chronic ...
Agricultural food production and agriculturally-related change in land use substantially contribute ...
Agricultural food production and agriculturally-related change in land use substantially contribute ...
Non-PRIFPRI5; CRP7; CRP2; A Ensuring Sustainable food productionEPTD; PIMCGIAR Research Program on P...
PRIFPRI3; CRP2; CRP7; ISI; A Ensuring Sustainable food production; B Promoting healthy food systems;...
Non-PRIFPRI3; CRP2EPTD; PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM
PRIFPRI3; CRP4; CRP7; CRP2; HarvestPlus; Global Futures and Strategic ForesightHarvestPlus; EPTD; DG...
PRIFPRI3; CRP7; ISI; CRP2EPTD; PIMCGIAR Research Program on Climate Change, Agriculture and Food Sec...
Background Climate change has been described as ‘the biggest global health threat of the 21st centur...
This is the author accepted manuscript. The final version is available from Nature Research via the ...
Incorporating the societal cost of GHG into the price of foods could save 7770 lives in the UK each ...
Water quality and other co-benefits arise from greenhouse gas reduction efforts in agriculture, but ...
PRIFPRI3; ISI; CRP2; CRP7; A.1 Global Futures and Strategic ForesightEPTD; PIMCGIAR Research Program...
To date, greenhouse gas (GHG) emissions, mitigation strategies and the accompanying health co-benefi...
This article examines the effectiveness and consequences of using carbon taxes on food purchases to ...
The consumption of red and processed meat has been associated with increased mortality from chronic ...
Agricultural food production and agriculturally-related change in land use substantially contribute ...
Agricultural food production and agriculturally-related change in land use substantially contribute ...
Non-PRIFPRI5; CRP7; CRP2; A Ensuring Sustainable food productionEPTD; PIMCGIAR Research Program on P...
PRIFPRI3; CRP2; CRP7; ISI; A Ensuring Sustainable food production; B Promoting healthy food systems;...
Non-PRIFPRI3; CRP2EPTD; PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM
PRIFPRI3; CRP4; CRP7; CRP2; HarvestPlus; Global Futures and Strategic ForesightHarvestPlus; EPTD; DG...
PRIFPRI3; CRP7; ISI; CRP2EPTD; PIMCGIAR Research Program on Climate Change, Agriculture and Food Sec...
Background Climate change has been described as ‘the biggest global health threat of the 21st centur...
This is the author accepted manuscript. The final version is available from Nature Research via the ...
Incorporating the societal cost of GHG into the price of foods could save 7770 lives in the UK each ...
Water quality and other co-benefits arise from greenhouse gas reduction efforts in agriculture, but ...
PRIFPRI3; ISI; CRP2; CRP7; A.1 Global Futures and Strategic ForesightEPTD; PIMCGIAR Research Program...
To date, greenhouse gas (GHG) emissions, mitigation strategies and the accompanying health co-benefi...
This article examines the effectiveness and consequences of using carbon taxes on food purchases to ...
The consumption of red and processed meat has been associated with increased mortality from chronic ...
Agricultural food production and agriculturally-related change in land use substantially contribute ...
Agricultural food production and agriculturally-related change in land use substantially contribute ...