Systematic pre cleaning, disinfection and sterilization of medical equipment used in examination and treatment of patients are very important for safe care of the patients and the staff handling these instruments. Due to the technical properties of stainless steel, its hygienic experience and the sophisticated look of the stainless steel, it has dominated the medical health care environments for decades. The wetting properties of stainless steel surfaces are presumed to be essential for the process of clean ability and for a wide variety of bio compatibility.In collaboration with the topical company for this thesis, the idea is to find the correlation between the surface properties of various stainless steel in relation to their wetting and...
Stainless steel is regarded as the most hygienic surface material in the food and beverage industry ...
A study was carried out to estimate the thickness of the adsorbed water layer on the surface of aust...
The effect of surface roughness on the cleanability of stainless steel as used in the foodindustry
Stainless steel surface cleaning is very simple and important method that can prevent corrosion from...
Viable bacteria on hard, open surfaces are usually present alongside some organic (or inorganic) mat...
The surface properties of several modified stainless steel samples were characterized according to t...
AbstractStainless steel is widely used in biological environments, for example as implant material o...
The effect of stainless steel surface finish on the ‘hold-up’ of a representative food liquid (sucro...
Water wetting is a common phenomenon affected by, among other things, water chemistry, flow regime, ...
M.Phil.Stainless steel is considered to be the most appropriate material for the fabrication of plan...
The hygienic status of food contact surfaces can deteriorate with wear. Effective cleaning regimes m...
Microscopic and physico-chemical methods were used for a comprehensive surface characterization of d...
Control of stainless steel (SS) variants’ surface wettability has attracted much attention due to th...
Recently there is an increasing demand for the application of hydrophobic surface in industrial and ...
Microscopic and physico-chemical methods were used for a comprehensive surface characterization of d...
Stainless steel is regarded as the most hygienic surface material in the food and beverage industry ...
A study was carried out to estimate the thickness of the adsorbed water layer on the surface of aust...
The effect of surface roughness on the cleanability of stainless steel as used in the foodindustry
Stainless steel surface cleaning is very simple and important method that can prevent corrosion from...
Viable bacteria on hard, open surfaces are usually present alongside some organic (or inorganic) mat...
The surface properties of several modified stainless steel samples were characterized according to t...
AbstractStainless steel is widely used in biological environments, for example as implant material o...
The effect of stainless steel surface finish on the ‘hold-up’ of a representative food liquid (sucro...
Water wetting is a common phenomenon affected by, among other things, water chemistry, flow regime, ...
M.Phil.Stainless steel is considered to be the most appropriate material for the fabrication of plan...
The hygienic status of food contact surfaces can deteriorate with wear. Effective cleaning regimes m...
Microscopic and physico-chemical methods were used for a comprehensive surface characterization of d...
Control of stainless steel (SS) variants’ surface wettability has attracted much attention due to th...
Recently there is an increasing demand for the application of hydrophobic surface in industrial and ...
Microscopic and physico-chemical methods were used for a comprehensive surface characterization of d...
Stainless steel is regarded as the most hygienic surface material in the food and beverage industry ...
A study was carried out to estimate the thickness of the adsorbed water layer on the surface of aust...
The effect of surface roughness on the cleanability of stainless steel as used in the foodindustry