Artículo de publicación ISINon-alcoholic fatty liver disease (NAFLD) is characterized by liver steatosis, oxidative stress, and drastic depletion of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA), namely, eicosapentaenoic acid (C20:5 n-3, EPA) and docosahexaenoic acid (C22:6 n-3, DHA), which trigger lipolysis stimulation and lipogenesis inhibition. Extra virgin olive oil (EVOO) has important antioxidant effects. This study evaluated the anti-steatotic effects of n-3 LCPUFA plus EVOO in the liver of male C57BL/6J mice subjected to a control diet (CD) (10% fat, 20% protein, 70% carbohydrate) or high fat diet (HFD) (60% fat, 20% protein, 20% carbohydrate), without and with supplementation with n-3 LCPUFA (100 mg per kg per day) ...
The administration of iron induces liver oxidative stress and depletion of long-chain polyunsaturate...
Nonalcoholic steatohepatitis (NASH) is a progressive form of nonalcoholic fatty liver disease and a ...
Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenoli...
Artículo de publicación ISINon-alcoholic fatty liver disease (NAFLD) is characterized by liver steat...
[Scope]: We evaluated the protective effect of extra virgin olive oil (EVOO) in high-fat diets (HFDs...
Long-chain polyunsaturated fatty acids (LCPUFA) which are synthesized mainly in the liver have relev...
Dietary fatty acids play a role in the pathogenesis of obesity-associated non-alcoholic fatty liver ...
Dietary fatty acids play a role in the pathogenesis of obesity-associated non-alcoholic fatty liver ...
Objective: The aim of this study was to assess the effect of dietary supplementation with extra virg...
Omega-3 (n-3) long-chain polyunsaturated fatty acids (n-3 LCPUFA) are associated with several physio...
Omega-3 (n-3) long-chain polyunsaturated fatty acids (n-3 LCPUFA) are associated with several physio...
Nonalcoholic fatty liver disease (NAFLD) is highly prevalent worldwide. The most severe form is nona...
Artículo de publicación ISINonalcoholic fatty liver disease is characterized by an abnormal accumula...
Many reports indicate that the protective action of nutraceuticals in the Mediterranean diet, agains...
Nonalcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease in western...
The administration of iron induces liver oxidative stress and depletion of long-chain polyunsaturate...
Nonalcoholic steatohepatitis (NASH) is a progressive form of nonalcoholic fatty liver disease and a ...
Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenoli...
Artículo de publicación ISINon-alcoholic fatty liver disease (NAFLD) is characterized by liver steat...
[Scope]: We evaluated the protective effect of extra virgin olive oil (EVOO) in high-fat diets (HFDs...
Long-chain polyunsaturated fatty acids (LCPUFA) which are synthesized mainly in the liver have relev...
Dietary fatty acids play a role in the pathogenesis of obesity-associated non-alcoholic fatty liver ...
Dietary fatty acids play a role in the pathogenesis of obesity-associated non-alcoholic fatty liver ...
Objective: The aim of this study was to assess the effect of dietary supplementation with extra virg...
Omega-3 (n-3) long-chain polyunsaturated fatty acids (n-3 LCPUFA) are associated with several physio...
Omega-3 (n-3) long-chain polyunsaturated fatty acids (n-3 LCPUFA) are associated with several physio...
Nonalcoholic fatty liver disease (NAFLD) is highly prevalent worldwide. The most severe form is nona...
Artículo de publicación ISINonalcoholic fatty liver disease is characterized by an abnormal accumula...
Many reports indicate that the protective action of nutraceuticals in the Mediterranean diet, agains...
Nonalcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease in western...
The administration of iron induces liver oxidative stress and depletion of long-chain polyunsaturate...
Nonalcoholic steatohepatitis (NASH) is a progressive form of nonalcoholic fatty liver disease and a ...
Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenoli...