Artículo de publicación ISIBackground: New strains of Vibrio parahaemolyticus that cause diarrhea in humans by seafood ingestion periodically emerge through continuous evolution in the ocean. Influx and expansion in the Southern Chilean ocean of a highly clonal V. parahaemolyticus (serotype O3:K6) population from South East Asia caused one of the largest seafood-related diarrhea outbreaks in the world. Here, genomics analyses of isolates from this rapidly expanding clonal population offered an opportunity to observe the molecular evolutionary changes often obscured in more diverse populations. Results: Whole genome sequence comparison of eight independent isolates of this population from mussels or clinical cases (from different year...
<div><p>The emergence of the pandemic strain <em>Vibrio parahaemolyticus</em> O3:K6 in 1996 caused a...
Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio pa...
Vibrio parahaemolyticus is the most common cause of seafood-borne illness reported in the United Sta...
Artículo de publicación ISIBackground: New strains of Vibrio parahaemolyticus that cause diarrhea in...
Vibrio parahaemolyticus is the leading cause of seafood-related infections with illnesses undergoing...
We investigated global patterns of variation in 157 whole-genome sequences of Vibrio parahaemolyticu...
Humans have profoundly affected the ocean environment but little is known about anthropogenic effect...
Vibrio parahaemolyticus is the leading cause of seafood-related infections with illnesses undergoing...
ABSTRACT Vibrio parahaemolyticus is the leading cause of seafood-related infections with illnesses u...
Background: Vibrio parahaemolyticus is a Gram-negative halophilic bacterium. Infections with the bac...
V. parahaemolyticus the leading causes of seafood-borne bacterial infections in the United States (U...
Vibrio parahaemolyticus can cause acute gastroenteritis, wound infection, and septicemia in humans. ...
Vibrio parahaemolyticus is a seafood-borne pathogenic bacterium that is a major cause of gastroenter...
<div><p><i>Vibrio</i><i>parahaemolyticus</i> is an important human pathogen whose transmission is as...
Vibrio parahaemolyticus is an aquatic halophilic bacterium that occupies estuarine and coastal marin...
<div><p>The emergence of the pandemic strain <em>Vibrio parahaemolyticus</em> O3:K6 in 1996 caused a...
Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio pa...
Vibrio parahaemolyticus is the most common cause of seafood-borne illness reported in the United Sta...
Artículo de publicación ISIBackground: New strains of Vibrio parahaemolyticus that cause diarrhea in...
Vibrio parahaemolyticus is the leading cause of seafood-related infections with illnesses undergoing...
We investigated global patterns of variation in 157 whole-genome sequences of Vibrio parahaemolyticu...
Humans have profoundly affected the ocean environment but little is known about anthropogenic effect...
Vibrio parahaemolyticus is the leading cause of seafood-related infections with illnesses undergoing...
ABSTRACT Vibrio parahaemolyticus is the leading cause of seafood-related infections with illnesses u...
Background: Vibrio parahaemolyticus is a Gram-negative halophilic bacterium. Infections with the bac...
V. parahaemolyticus the leading causes of seafood-borne bacterial infections in the United States (U...
Vibrio parahaemolyticus can cause acute gastroenteritis, wound infection, and septicemia in humans. ...
Vibrio parahaemolyticus is a seafood-borne pathogenic bacterium that is a major cause of gastroenter...
<div><p><i>Vibrio</i><i>parahaemolyticus</i> is an important human pathogen whose transmission is as...
Vibrio parahaemolyticus is an aquatic halophilic bacterium that occupies estuarine and coastal marin...
<div><p>The emergence of the pandemic strain <em>Vibrio parahaemolyticus</em> O3:K6 in 1996 caused a...
Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio pa...
Vibrio parahaemolyticus is the most common cause of seafood-borne illness reported in the United Sta...