Add to ORKGThe analytical determinations of chemical species in food are an essential step of food quality assessment. Food quality can be ascertained by physicochemical analysis, individuating which and how much substances are present in food. Instead, for food safety a microbiological analysis is necessary. The quality assessment can inform us about the origin of food, but also about its nutritional values and organoleptic properties. Since sustainability is an actual aim of the scientific research, even “green” analytical determinations in food are going to be developed
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
The methodologies of food analysis have greatly evolved over the past 100 years, from basic assays b...
The methodologies of food analysis have greatly evolved over the past 100 years, from basic assays b...
Quality control of foods can be evaluated by determination of parameters, such as the physico-chemic...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
In order to understand the concept of “total food quality” and how it has evolved, a brief historic ...
Food safety and quality represent a major concern worldwide, not only for the potential risk to cons...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Foods are a mixture of substances capable of supplying the human body with nutrients, which, once me...
Foods are a mixture of substances capable of supplying the human body with nutrients, which, once me...
Spectroscopy is a technique indispensable for evaluating the quality of foods [...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
The methodologies of food analysis have greatly evolved over the past 100 years, from basic assays b...
The methodologies of food analysis have greatly evolved over the past 100 years, from basic assays b...
Quality control of foods can be evaluated by determination of parameters, such as the physico-chemic...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
In order to understand the concept of “total food quality” and how it has evolved, a brief historic ...
Food safety and quality represent a major concern worldwide, not only for the potential risk to cons...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Microbiological quality assessment is an integral part of any product development as it gives a clue...
Foods are a mixture of substances capable of supplying the human body with nutrients, which, once me...
Foods are a mixture of substances capable of supplying the human body with nutrients, which, once me...
Spectroscopy is a technique indispensable for evaluating the quality of foods [...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
The methodologies of food analysis have greatly evolved over the past 100 years, from basic assays b...
The methodologies of food analysis have greatly evolved over the past 100 years, from basic assays b...