Intake of dietary fibre has been associated with a reduced risk of type 2 diabetes, but few European studies have been published on this. We evaluated the association between intake of dietary fibre and type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct study and in a meta-analysis of prospective studies
Background: Carbohydrate quantity and quality may play an important role in the development of type ...
AIMS/HYPOTHESIS: Gene-macronutrient interactions may contribute to the development of type 2 diabete...
Aims/hypothesis: Gene-macronutrient interactions may contribute to the development of type 2 diabete...
Intake of dietary fibre has been associated with a reduced risk of type 2 diabetes, but few European...
AIMS/HYPOTHESIS: Intake of dietary fibre has been associated with a reduced risk of type 2 diabetes,...
Aims/hypothesis: Intake of dietary fibre has been associated with a reduced risk of type 2 diabetes,...
Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study ...
Aims/hypothesis - Few studies have investigated the relationship between predefined dietary patterns...
AIMS/HYPOTHESIS: Few studies have investigated the relationship between predefined dietary patterns ...
Patients with type 1 and 2 diabetes have a higher risk of cardiovascular diseasecompared to non-diab...
OBJECTIVE The long-term association between dietary protein and type 2 diabetes incidence is uncerta...
OBJECTIVE: The long-term association between dietary protein and type 2 diabetes incidence is uncert...
OBJECTIVE: The long-term association between dietary protein and type 2 diabetes incidence is uncert...
The role of dietary fat in the etiology of type 2 diabetes remains uncertain. The authors investigat...
Aims/hypothesis Gene–macronutrient interactions may contribute to the development of type 2 diabetes...
Background: Carbohydrate quantity and quality may play an important role in the development of type ...
AIMS/HYPOTHESIS: Gene-macronutrient interactions may contribute to the development of type 2 diabete...
Aims/hypothesis: Gene-macronutrient interactions may contribute to the development of type 2 diabete...
Intake of dietary fibre has been associated with a reduced risk of type 2 diabetes, but few European...
AIMS/HYPOTHESIS: Intake of dietary fibre has been associated with a reduced risk of type 2 diabetes,...
Aims/hypothesis: Intake of dietary fibre has been associated with a reduced risk of type 2 diabetes,...
Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study ...
Aims/hypothesis - Few studies have investigated the relationship between predefined dietary patterns...
AIMS/HYPOTHESIS: Few studies have investigated the relationship between predefined dietary patterns ...
Patients with type 1 and 2 diabetes have a higher risk of cardiovascular diseasecompared to non-diab...
OBJECTIVE The long-term association between dietary protein and type 2 diabetes incidence is uncerta...
OBJECTIVE: The long-term association between dietary protein and type 2 diabetes incidence is uncert...
OBJECTIVE: The long-term association between dietary protein and type 2 diabetes incidence is uncert...
The role of dietary fat in the etiology of type 2 diabetes remains uncertain. The authors investigat...
Aims/hypothesis Gene–macronutrient interactions may contribute to the development of type 2 diabetes...
Background: Carbohydrate quantity and quality may play an important role in the development of type ...
AIMS/HYPOTHESIS: Gene-macronutrient interactions may contribute to the development of type 2 diabete...
Aims/hypothesis: Gene-macronutrient interactions may contribute to the development of type 2 diabete...