Add to ORKGAbstract Background Treatment of mild-moderate Alzheimer\u2019s disease (AD) subjects ( N \u2009=\u2009119) for 52\ua0weeks with the SIRT1 activator resveratrol (up to 1\ua0g by mouth twice daily) attenuates progressive declines in CSF A\u3b240 levels and activities of daily living (ADL) scores. Methods For this retrospective study, we examined banked CSF and plasma samples from a subset of AD subjects with CSF A\u3b242 <600\ua0ng/ml (biomarker-confirmed AD) at baseline ( N \u2009=\u200919 resveratrol-treated and N \u2009=\u200919 placebo-treated). We utilized multiplex Xmap technology to measure marke...
Resveratrol (3,4\u27,5-trihydroxystilbene) is a naturally occurring phytochemical present in red win...
Over the last decades there has been an over consumption of foods rich in animal fats that has led t...
Cumulative evidence indicates that excessive consumption of calories from saturated fat contributes ...
BackgroundTreatment of mild-moderate Alzheimer's disease (AD) subjects (N = 119) for 52 weeks w...
Alzheimer’s disease (AD) is a progressive and neurodegenerative disorder of the cortex and hippocamp...
Resveratrol is a natural compound that mimics the antioxidant and antiaging effects of caloric restr...
The amyloid-β protein precursor/presenilin 1 (AβPP/PS1) mouse model of Alzheimer's disease (AD) has ...
Alzheimer’s disease (AD) is the most common cause of dementia, but there is no effective therapy til...
Alzheimer's Disease (AD) is characterized by the presence of extracellular amyloid-beta (A beta) pla...
Trabajo presentado en el IUBMB Focused Meeting on «Molecular aspects of aging and longevity», celebr...
© 2016 Bentham Science Publishers. Resveratrol (3,4',5-trihydroxystilbene) is a naturally occurring ...
Resveratrol is a polyphenol that is mainly found in grapes and red wine and has been reported to be ...
© 2014-IOS Press and the authors. All rights reserved. The amyloid-β protein precursor/presenilin 1 ...
Alzheimer's disease (AD) is characterized by the accumulation of β-amyloid peptide (Aβ) and loss of ...
ObjectiveA randomized, placebo-controlled, double-blind, multicenter 52-week phase 2 trial of resver...
Resveratrol (3,4\u27,5-trihydroxystilbene) is a naturally occurring phytochemical present in red win...
Over the last decades there has been an over consumption of foods rich in animal fats that has led t...
Cumulative evidence indicates that excessive consumption of calories from saturated fat contributes ...
BackgroundTreatment of mild-moderate Alzheimer's disease (AD) subjects (N = 119) for 52 weeks w...
Alzheimer’s disease (AD) is a progressive and neurodegenerative disorder of the cortex and hippocamp...
Resveratrol is a natural compound that mimics the antioxidant and antiaging effects of caloric restr...
The amyloid-β protein precursor/presenilin 1 (AβPP/PS1) mouse model of Alzheimer's disease (AD) has ...
Alzheimer’s disease (AD) is the most common cause of dementia, but there is no effective therapy til...
Alzheimer's Disease (AD) is characterized by the presence of extracellular amyloid-beta (A beta) pla...
Trabajo presentado en el IUBMB Focused Meeting on «Molecular aspects of aging and longevity», celebr...
© 2016 Bentham Science Publishers. Resveratrol (3,4',5-trihydroxystilbene) is a naturally occurring ...
Resveratrol is a polyphenol that is mainly found in grapes and red wine and has been reported to be ...
© 2014-IOS Press and the authors. All rights reserved. The amyloid-β protein precursor/presenilin 1 ...
Alzheimer's disease (AD) is characterized by the accumulation of β-amyloid peptide (Aβ) and loss of ...
ObjectiveA randomized, placebo-controlled, double-blind, multicenter 52-week phase 2 trial of resver...
Resveratrol (3,4\u27,5-trihydroxystilbene) is a naturally occurring phytochemical present in red win...
Over the last decades there has been an over consumption of foods rich in animal fats that has led t...
Cumulative evidence indicates that excessive consumption of calories from saturated fat contributes ...