Foams and surfactants are relatively rare in biology because of their potential to harm cell membranes and other delicate tissues. However, in recent work we have identified and characterized a number of natural surfactant proteins found in the foam nests of tropical frogs and other unusual sources. These proteins, and their associated foams, are relatively stable and bio-compatible, but with intriguing molecular structures that reveal a new class of surfactant activity. Here we review the structures and functional mechanisms of some of these proteins as revealed by experiments involving a range of biophysical and biochemical techniques, with additional mechanistic support coming from more recent site-directed mutagenesis studies
Recently, stimuli-responsive protein surfactants have been developed to control foams with applicati...
The stabilization of foam by proteins has been mostly studied in relation to the food industry. The ...
The success of hydrolysis in improving the functional foaming properties of surface-active proteins ...
Foams and surfactants are relatively rare in biology because of their potential to harm cell membran...
Naturally occurring foam constituent and surfactant proteins with intriguing structures and function...
AbstractThe surfactant properties of aqueous protein mixtures (ranaspumins) from the foam nests of t...
The tropical frog, Physalaemus pustulosus, which is widespread throughout South and Central America,...
Advances in biological surfactant proteins have already yielded a diverse range of benefits from dra...
Surface tension at liquid–air interfaces is a major barrier that needs to be surmounted by a wide ra...
The surfactant properties of aqueous protein mixtures (ranaspumins) from the foam nests of the tropi...
Foams have frequently been used as systems for the delivery of cosmetic and therapeutic molecules; h...
To stabilize foams, droplets and films at liquid interfaces a range of protein biosurfactants have e...
Ranaspumin-2 (Rsn-2) is a monomeric, 11 kDa surfactant protein identified as one of the major foam n...
Surfactant activity is a property more commonly associated with small molecules than biological macr...
AbstractRanaspumin-2 (Rsn-2) is a monomeric, 11 kDa surfactant protein identified as one of the majo...
Recently, stimuli-responsive protein surfactants have been developed to control foams with applicati...
The stabilization of foam by proteins has been mostly studied in relation to the food industry. The ...
The success of hydrolysis in improving the functional foaming properties of surface-active proteins ...
Foams and surfactants are relatively rare in biology because of their potential to harm cell membran...
Naturally occurring foam constituent and surfactant proteins with intriguing structures and function...
AbstractThe surfactant properties of aqueous protein mixtures (ranaspumins) from the foam nests of t...
The tropical frog, Physalaemus pustulosus, which is widespread throughout South and Central America,...
Advances in biological surfactant proteins have already yielded a diverse range of benefits from dra...
Surface tension at liquid–air interfaces is a major barrier that needs to be surmounted by a wide ra...
The surfactant properties of aqueous protein mixtures (ranaspumins) from the foam nests of the tropi...
Foams have frequently been used as systems for the delivery of cosmetic and therapeutic molecules; h...
To stabilize foams, droplets and films at liquid interfaces a range of protein biosurfactants have e...
Ranaspumin-2 (Rsn-2) is a monomeric, 11 kDa surfactant protein identified as one of the major foam n...
Surfactant activity is a property more commonly associated with small molecules than biological macr...
AbstractRanaspumin-2 (Rsn-2) is a monomeric, 11 kDa surfactant protein identified as one of the majo...
Recently, stimuli-responsive protein surfactants have been developed to control foams with applicati...
The stabilization of foam by proteins has been mostly studied in relation to the food industry. The ...
The success of hydrolysis in improving the functional foaming properties of surface-active proteins ...