Manajemen Sanitasi Pelabuhan Domestik di Gresik

Domestic port sanitation has to be evaluated completely with three aspects i.e technical aspect such as facility of sanitary importance that are cleanlines and sanitary code; social aspect such as cultural, social and economics; and administration and management aspect i.e implementation of management functions. Gresik port is domestic port class II, that serves interisland passenger crossing Gresik - Bawean island, and also loading and unloading goods. Implementation of port sanitation is intended as preventing incidence of disease. Further analyzed focussed on implementation of sanitation activity in building of passenger terminal, based on observation which was conducted at June 2003. Implementation of port sanitation from technical aspect, was good enough. In social aspect, better cooperation between top level management, port employees and consumer or public society are needed, to create healthy port environment. Furthermore, to reach the best result needs cooperation with other sectors for example commerce and communication sectors. In aspect of administration and management which is required emphasized in controlling periodically by Public Health Department of Province together with local Public Health Department, at least once a year. Because of fund limitation cooperation among stakeholder should be carried out together. Keywords : domestic port, managemen