One strategy attempts to reduce dependence on primary commodity markets are overseas market expansion and development of secondary products. In the secondary product processing coffee beans is required of supporting equipment to facilitate these efforts. Research Center for Indonesian Coffee and Cocoa has developed coffee bean roaster. However, there are still many people who do not know about the technical aspects of roaster machine type of rotating cylinder so that more people use traditional ways to roast coffee beans. In order for the benefits of this machine is better known society it is necessary to study on the technical aspects. The purpose of this research is to evaluate the technical performance of the coffee beans roaster machine...
An important stage that will determine the quality of ready-to-consume coffee is roasting. This meth...
The roasting technique coffee bean was one of factor which influence quality powder coffee besides f...
Coffee roasting is the process of removing the water that is exist in the coffee beans. Roasted coff...
One strategy attempts to reduce dependence on primary commodity markets are overseas market expansio...
Abstract One strategy attempts to reduce dependence on primary commodity markets are overseas mar...
One of improtant steps in secondary coffee processing that influence on final product quality such a...
Coffee roaster usually developed by use of oil fuel, LPG, or electricity as heat resources. Nowadays...
Pulping is one important step in wet coffee processing method. Usually, pulping process uses a machi...
Pulping is one important step in wet coffee processing method. Pulping process usually uses a machin...
The results are used to set parameters that influence the performance of the roaster machine horizon...
Roasting is a process of frying coffee without oil using high temperatures which aims to speed up th...
Drying foodstuff is one of the most important post-harvest handling. Currently, drying method is sti...
One of important coffee beans quality is the size uniformity. To confirm with the standart requireme...
Currently, some coffee production centers still perform classification manually, which requires a ve...
Abstract: An important stage that will determine the quality of ready-to-consume coffee is roasting....
An important stage that will determine the quality of ready-to-consume coffee is roasting. This meth...
The roasting technique coffee bean was one of factor which influence quality powder coffee besides f...
Coffee roasting is the process of removing the water that is exist in the coffee beans. Roasted coff...
One strategy attempts to reduce dependence on primary commodity markets are overseas market expansio...
Abstract One strategy attempts to reduce dependence on primary commodity markets are overseas mar...
One of improtant steps in secondary coffee processing that influence on final product quality such a...
Coffee roaster usually developed by use of oil fuel, LPG, or electricity as heat resources. Nowadays...
Pulping is one important step in wet coffee processing method. Usually, pulping process uses a machi...
Pulping is one important step in wet coffee processing method. Pulping process usually uses a machin...
The results are used to set parameters that influence the performance of the roaster machine horizon...
Roasting is a process of frying coffee without oil using high temperatures which aims to speed up th...
Drying foodstuff is one of the most important post-harvest handling. Currently, drying method is sti...
One of important coffee beans quality is the size uniformity. To confirm with the standart requireme...
Currently, some coffee production centers still perform classification manually, which requires a ve...
Abstract: An important stage that will determine the quality of ready-to-consume coffee is roasting....
An important stage that will determine the quality of ready-to-consume coffee is roasting. This meth...
The roasting technique coffee bean was one of factor which influence quality powder coffee besides f...
Coffee roasting is the process of removing the water that is exist in the coffee beans. Roasted coff...