Objectives The aim of this cross‐sectional study was to investigate the relationship of oral health status defined on the basis of presence of posterior occluding pairs ( POP s) and adequacy of removable denture fit as determined by self‐report to nutrient and food intake among older Japanese. Methods The subjects were 353 Japanese aged 80 years in 2008 and were classified into four groups according to the number of POP s, defined as pairs of occluding natural, restored, or fixed prosthetic postcanine teeth (range: 0–8) and removable denture status. The groups were: (i) good dentition ( n = 56; 8 POP s and no removable prosthesis), (ii) well‐fitting dentures ( n = 158; <8 POP s with self‐reported good‐fitting dentures), (iii) ...
Background: Many studies have reported that oral health status is associated with various systemic h...
Hypertension is related to impaired mastication that causes malnutrition, declining the general heal...
To study differences in consumption of foods and intake of nutrients attributable to denture status....
SummaryThis study reviewed the relationship between oral status and nutritional disorders such as ob...
OBJECTIVES: This work aimed to describe the nutritional status of French older adults (age ≥ 90 year...
This paper reviewed the findings from a national survey in Great Britain which assessed whether dent...
Abstract Reductions in masticatory function as a result of tooth loss have a negative impact on nutr...
Introduction: The scientific progress has reached a level where nutritional interventions may play a...
The hypothesis of this study was that dental status significantly affects diet, nutrition and nutrit...
OBJECTIVE: To evaluate the relationship between oral health status and nutritional deficiency. DESIG...
Abstract Background Oral health is thought to be associated with diet quality, and socioeconomic sta...
Purpose : Decreasing number of posterior occluding pairs (POP) of teeth in elderly can lead them to ...
SummaryIn 2012, persons over age 65 reached 24.1% of Japan's population, and this population will co...
Background: Dental and oral health problems due to tooth loss will have an impact on nutritional int...
Objectives: This study examined the relationships of dental status, use and types of dental prothes...
Background: Many studies have reported that oral health status is associated with various systemic h...
Hypertension is related to impaired mastication that causes malnutrition, declining the general heal...
To study differences in consumption of foods and intake of nutrients attributable to denture status....
SummaryThis study reviewed the relationship between oral status and nutritional disorders such as ob...
OBJECTIVES: This work aimed to describe the nutritional status of French older adults (age ≥ 90 year...
This paper reviewed the findings from a national survey in Great Britain which assessed whether dent...
Abstract Reductions in masticatory function as a result of tooth loss have a negative impact on nutr...
Introduction: The scientific progress has reached a level where nutritional interventions may play a...
The hypothesis of this study was that dental status significantly affects diet, nutrition and nutrit...
OBJECTIVE: To evaluate the relationship between oral health status and nutritional deficiency. DESIG...
Abstract Background Oral health is thought to be associated with diet quality, and socioeconomic sta...
Purpose : Decreasing number of posterior occluding pairs (POP) of teeth in elderly can lead them to ...
SummaryIn 2012, persons over age 65 reached 24.1% of Japan's population, and this population will co...
Background: Dental and oral health problems due to tooth loss will have an impact on nutritional int...
Objectives: This study examined the relationships of dental status, use and types of dental prothes...
Background: Many studies have reported that oral health status is associated with various systemic h...
Hypertension is related to impaired mastication that causes malnutrition, declining the general heal...
To study differences in consumption of foods and intake of nutrients attributable to denture status....