The response of typical South African raw waters to enhanced coagulation

Abstract: Drinking water treatment plants in South Africa rely almost entirely on surface water sources, which are often compromised due to high return flows and indirect reuse. The typical treatment plants focus on the removal of physical and microbial contaminants which include turbidity, colour, chemical compounds and microorganisms. A relatively new concern to this list is natural organic matter (NOM) which has become a major concern in potable water treatment due to its recent regulation. In this study, eight different raw water samples from the various water types found in the country were seasonally collected and treated for the removal UV absorbance at a wavelength of 254nm (UV254) using enhanced coagulation (EC). The efficacy of EC, which can be employed as a practical technology in the removal of both turbidity and NOM, was evaluated in remaining UV254 from these raw water sources. Jar tests were conducted, with ferric chloride used as the coagulant (due to its extensive use as a coagulant in the water treatment industry in South Africa) and specific pH values (initial water pH, 7.0, 6.0, 5.5, 5.0 and 4.5) were chosen as target values guiding the six different coagulant dosages for the jar tests. The pH of the low-alkalinity (