The profiling and treatability of natural organic matter in South African raw water sources using enhanced coagulation

M.Sc.Drinking water treatment plants in South Africa rely almost entirely on surface water sources, which are often compromised due to high return flows and indirect reuse. The typical treatment plants focus on the removal of physical and microbial contaminants which include turbidity, colour, chemical compounds and micro-organisms. A relatively new alarm to this list is natural organic matter (NOM) which has become a major concern in potable water treatment due to its recent regulation. Conventionally, the drive to remove NOM from potable water would be the desire to remove colour from public water supplies. However, more problems in drinking water treatment associated with NOM have been recently identified. These include taste and odour, its tendency to foul membranes, interference with the removal of other contaminants and its potential to contribute to corrosion and slime growth in distribution systems. Moreover, it causes high demands for coagulants and disinfectants. The NOM is also the main precursor for disinfection by-products (DBPs) formed when it interacts with disinfectants such as chlorine during water disinfection. In this study, different raw water samples, of different NOM composition were collected from selected sources across the country and assessed for the removal of dissolved organic carbon (DOC) and UV absorbance at a wavelength of 254 nm (UV 254) using enhanced coagulation (EC). The efficacy of EC, which can be employed as a practical technology in the removal of both turbidity and NOM, was evaluated in these raw water sources. Jar tests were conducted with ferric chloride as the coagulant, and specific pH values were chosen as target values guiding the different coagulant dosages for the jar tests. The pH of the low-alkalinity (