‘Food: changing approaches to food in the construction of childhood in western culture’ discusses how food operates in books for children as an integral part of the construction of childhood, being used by authors in different ways in differing time periods from the nineteenth century to contemporary times to re-imagine and comment upon childhood. The areas considered are under the following headings: Food, Morality and the Nation, Greedy Appetites, In A Manner Of Eating, Class and Food, Changing Approaches To Obesity and finally Recipes For Change. The concluding section on Recipes For Change discusses the ways that attention to the question of food and childhood has moved into a more applied approach by raising the awareness of children t...
Little attention is given to children health literacy even though early nutrition has long-term effe...
International audienceEating a variety of foods is essential to achieve adequate coverage of macro- ...
The purpose of this thesis was to examine influences on dietary change among children and adolescent...
‘Food: changing approaches to food in the construction of childhood in western culture’ discusses ho...
A discussion of how there are close associations between how contemporary chefs choose, use and prep...
The domain of food is one of the very first forms of awareness that young children acquire. It encom...
In the current climate of increasing child obesity levels, and the accompanying media constructions ...
Food guide have two proposals: the first, as a public health guide and the second, as a nutritional ...
This paper will explore the inter-relationship between children’s literature and cook books for chil...
People can be connected or divided by food because food is not just nutrition to consume but also pa...
This work is based on a comparative study of different school food programmes in various parts of th...
Food is a multidimensional construct. It has social, cultural, economic, psychological, emotional, b...
The development of food and drink products for children and adolescents represents an expanding mark...
Globally, the food system and the relationship of the individual to that system, continues to change...
Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks a...
Little attention is given to children health literacy even though early nutrition has long-term effe...
International audienceEating a variety of foods is essential to achieve adequate coverage of macro- ...
The purpose of this thesis was to examine influences on dietary change among children and adolescent...
‘Food: changing approaches to food in the construction of childhood in western culture’ discusses ho...
A discussion of how there are close associations between how contemporary chefs choose, use and prep...
The domain of food is one of the very first forms of awareness that young children acquire. It encom...
In the current climate of increasing child obesity levels, and the accompanying media constructions ...
Food guide have two proposals: the first, as a public health guide and the second, as a nutritional ...
This paper will explore the inter-relationship between children’s literature and cook books for chil...
People can be connected or divided by food because food is not just nutrition to consume but also pa...
This work is based on a comparative study of different school food programmes in various parts of th...
Food is a multidimensional construct. It has social, cultural, economic, psychological, emotional, b...
The development of food and drink products for children and adolescents represents an expanding mark...
Globally, the food system and the relationship of the individual to that system, continues to change...
Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks a...
Little attention is given to children health literacy even though early nutrition has long-term effe...
International audienceEating a variety of foods is essential to achieve adequate coverage of macro- ...
The purpose of this thesis was to examine influences on dietary change among children and adolescent...