Milk adulteration has become a major problem in Indian subcontinent with commercially avail-\ud able milk being adulterated with variety of adulterants, which may cause hazardous and irreversible\ud health damage to the consumers. The current trend to detect the adulterants in the milk are adul-\ud terant specific, or require a high end laboratory equipment. This work focuses on developing a hand\ud held low power platform to detect adulterants in the milk so that pure milk and contaminated milk\ud can be distinguished on-site, rather than focusing on the particular adulterant. Here conductivity\ud of milk as inherent physical property of milk is studied, and chosen as a marker to differ pure milk\ud from adulterated one. Experiments are pe...
Milk is characterised as a perishable food. It is vulnerable to microbial contamination and has a li...
Ion impedance spectrometry enables detection of the concentrations of multiple chemical compositions...
In this paper, a novel sensor, coated with lipase and polymethyl methacrylate, is proposed to detect...
Milk adulteration has become a major problem in Indian subcontinent with commercially avail-\ud able...
Milk adulteration is one of the most dishonest food preparation, which not only reduces the nutritio...
Measurement of milk quality is important for commercial food safety and in the dairy processing indu...
Present paper demonstrates design and characterization of a textile based microfluidic chip sensor f...
Food adulteration is an act for debasing the quality of food with an admixture or through the substi...
This work presents a study of electrical impedance spectroscopy (EIS) as an alternative to characte...
One of the primary focuses of the food industry is providing products compliant with safety standard...
Mastitic milk was detected by obtaining conductance measurements using an impedance microbiology Bac...
This work presents a study of electrical impedance spectroscopy (EIS) as an alternative to character...
This article reports an integrated milk-testing instrument for the simultaneous detection of fat con...
This work is carried out to enhance the performance and understanding the physical and chemical beha...
Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy...
Milk is characterised as a perishable food. It is vulnerable to microbial contamination and has a li...
Ion impedance spectrometry enables detection of the concentrations of multiple chemical compositions...
In this paper, a novel sensor, coated with lipase and polymethyl methacrylate, is proposed to detect...
Milk adulteration has become a major problem in Indian subcontinent with commercially avail-\ud able...
Milk adulteration is one of the most dishonest food preparation, which not only reduces the nutritio...
Measurement of milk quality is important for commercial food safety and in the dairy processing indu...
Present paper demonstrates design and characterization of a textile based microfluidic chip sensor f...
Food adulteration is an act for debasing the quality of food with an admixture or through the substi...
This work presents a study of electrical impedance spectroscopy (EIS) as an alternative to characte...
One of the primary focuses of the food industry is providing products compliant with safety standard...
Mastitic milk was detected by obtaining conductance measurements using an impedance microbiology Bac...
This work presents a study of electrical impedance spectroscopy (EIS) as an alternative to character...
This article reports an integrated milk-testing instrument for the simultaneous detection of fat con...
This work is carried out to enhance the performance and understanding the physical and chemical beha...
Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy...
Milk is characterised as a perishable food. It is vulnerable to microbial contamination and has a li...
Ion impedance spectrometry enables detection of the concentrations of multiple chemical compositions...
In this paper, a novel sensor, coated with lipase and polymethyl methacrylate, is proposed to detect...