Since the FAO (Food and Agriculture Organization of the United Nations) announcement, in 2013, of an edible insect program, entomophagy (i.e. the consumption of edible insects) is actually considered as a future ecological alternative to protein supply in Europe. However, success in introducing entomophagy in Western societies depends on factors governing current legislation adaptation and consumers’ attitudes towards insect-based products. Firstly, current legislative brake for the development of insect industry and future adaptation of this legislation will be explained and discussed. As an example, few edible insect species are allowed in Europe (at least 10 species and only in Belgium) and among them, some insects are rather intended fo...
Possibilities of edible insects use in European countries, are now an increasingly debated issue. In...
Edible insects have always been a part of human diets, but in some societies there remains a degree ...
There is global interest in using insects as food and feed. However, before insects can be recommend...
Insects are increasingly being considered as an attractive source of protein that can cater to the g...
This paper discusses the current state and priorities of Europe-based research on insects as food an...
The interest in «edible insects» has been gradually increasing in Western countries. 2015 seemed to ...
Edible insects seem one of the more probable responses to the increased quantity of food proteins ne...
The effects of population increase and food production on the environment have prompted various int...
Edible insects are gaining interest for their health and environmental merits as human food. Within ...
This book explores one of the most discussed and investigated novel foods in recent years: edible in...
In future decades, world population will grow up to 9 billion of people and we will be confronted to...
Edible insects for human consumption have been legalised in Switzerland in May 2017. The United Nati...
Given the great potential of insects as a more environmental friendly protein source that can contri...
Mitigating the sustainability challenges related to agriculture and ensuring adequate availability o...
Edible insects, apart from Europe and North America, are a common component of the daily diet worldw...
Possibilities of edible insects use in European countries, are now an increasingly debated issue. In...
Edible insects have always been a part of human diets, but in some societies there remains a degree ...
There is global interest in using insects as food and feed. However, before insects can be recommend...
Insects are increasingly being considered as an attractive source of protein that can cater to the g...
This paper discusses the current state and priorities of Europe-based research on insects as food an...
The interest in «edible insects» has been gradually increasing in Western countries. 2015 seemed to ...
Edible insects seem one of the more probable responses to the increased quantity of food proteins ne...
The effects of population increase and food production on the environment have prompted various int...
Edible insects are gaining interest for their health and environmental merits as human food. Within ...
This book explores one of the most discussed and investigated novel foods in recent years: edible in...
In future decades, world population will grow up to 9 billion of people and we will be confronted to...
Edible insects for human consumption have been legalised in Switzerland in May 2017. The United Nati...
Given the great potential of insects as a more environmental friendly protein source that can contri...
Mitigating the sustainability challenges related to agriculture and ensuring adequate availability o...
Edible insects, apart from Europe and North America, are a common component of the daily diet worldw...
Possibilities of edible insects use in European countries, are now an increasingly debated issue. In...
Edible insects have always been a part of human diets, but in some societies there remains a degree ...
There is global interest in using insects as food and feed. However, before insects can be recommend...