Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-income families from states considered prosperous were persistently more food insecure than similar families from less prosperous states. An examination of quantitative and qualitative data found that families in the food insecure states were more likely to experience greater material hardship and incur greater housing costs than families in the food secure states. Families in the food insecure states, however, did not have lower per capita median incomes or lower life satisfaction than those in the food secure states. A wide range of strategies to cope with food insecurity reported by families in both food insecure and food secure states was ...
First place in "Foods for Health: From the Bench to the Table" category in Denman Undergraduate Rese...
While food insecurity in America is by no means a new problem, it has been made worse by the Great R...
This paper argues that understanding farm households’ perceptions of food security, food secur...
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-i...
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-i...
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-i...
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-i...
Guided by family ecological theory, this paper empirically explored how family demographic, socioeco...
In the US over the last few years, approximately 14.5% of households experience food insecurity at s...
In the US over the last few years, approximately 14.5% of households experience food insecurity at s...
Though starvation seldom occurs in the United States, many individuals do suffer from food insecurit...
Over 469 thousand households in the U.S. experienced very low food security among children, a severe...
Research shows that food insecurity rates and experiences vary by subpopulation. This dissertation e...
Reducing the prevalence of household food insecurity has been a long-standing objective of the feder...
Reducing the prevalence of household food insecurity has been a long-standing objective of the feder...
First place in "Foods for Health: From the Bench to the Table" category in Denman Undergraduate Rese...
While food insecurity in America is by no means a new problem, it has been made worse by the Great R...
This paper argues that understanding farm households’ perceptions of food security, food secur...
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-i...
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-i...
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-i...
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-i...
Guided by family ecological theory, this paper empirically explored how family demographic, socioeco...
In the US over the last few years, approximately 14.5% of households experience food insecurity at s...
In the US over the last few years, approximately 14.5% of households experience food insecurity at s...
Though starvation seldom occurs in the United States, many individuals do suffer from food insecurit...
Over 469 thousand households in the U.S. experienced very low food security among children, a severe...
Research shows that food insecurity rates and experiences vary by subpopulation. This dissertation e...
Reducing the prevalence of household food insecurity has been a long-standing objective of the feder...
Reducing the prevalence of household food insecurity has been a long-standing objective of the feder...
First place in "Foods for Health: From the Bench to the Table" category in Denman Undergraduate Rese...
While food insecurity in America is by no means a new problem, it has been made worse by the Great R...
This paper argues that understanding farm households’ perceptions of food security, food secur...