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International audienceImaginary of food during sixteenth and seventeenth centuries: food depends on both the social and medical perceptions or representations of the human body and comestible animals.L'imaginaire de l'alimentation de la période humaniste révèle de nombreux paradoxes dans la conception médicale ou dans la perception sociale ou psychologique des aliments et des animaux comestibles, comme dans la représentation du corps et de ses frontières du dedans au dehors
Most of the world’s civilizations and many smaller societies share, or shared until recently, a beli...
By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’...
Feeding has been subjected to a process of medicalization throughout history that has caused its per...
International audienceImaginary of food during sixteenth and seventeenth centuries: food depends on ...
International audienceDuring the sixteenth century meals and food in Spain took on a new importance ...
As a sensitive actor of a renaissance, food operates like the poetry of a world to savor. The tender...
I deal with the relation between food and society in this work. I write about foodways influenced by...
We know how we should eat but we don?t eat as we should. This paradox of the modern eaterhas long be...
L’alimentation a été pour les hommes, dans toutes les cultures, un support important de l’imaginaire...
In cooperation with Klaus ScheunemannBrowsing through books and TV channels we find people pre-occup...
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
To understand food practices and their social differentiation, it is necessary to look also at repre...
During the early modern period, a time of global exploration, Europeans often included descriptions ...
XVIIIth-century writings about the habit of eating meat deal with problems that are only addressed t...
This thesis examines the assimilation and application of humoral medical knowledge in early modern I...
Most of the world’s civilizations and many smaller societies share, or shared until recently, a beli...
By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’...
Feeding has been subjected to a process of medicalization throughout history that has caused its per...
International audienceImaginary of food during sixteenth and seventeenth centuries: food depends on ...
International audienceDuring the sixteenth century meals and food in Spain took on a new importance ...
As a sensitive actor of a renaissance, food operates like the poetry of a world to savor. The tender...
I deal with the relation between food and society in this work. I write about foodways influenced by...
We know how we should eat but we don?t eat as we should. This paradox of the modern eaterhas long be...
L’alimentation a été pour les hommes, dans toutes les cultures, un support important de l’imaginaire...
In cooperation with Klaus ScheunemannBrowsing through books and TV channels we find people pre-occup...
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
To understand food practices and their social differentiation, it is necessary to look also at repre...
During the early modern period, a time of global exploration, Europeans often included descriptions ...
XVIIIth-century writings about the habit of eating meat deal with problems that are only addressed t...
This thesis examines the assimilation and application of humoral medical knowledge in early modern I...
Most of the world’s civilizations and many smaller societies share, or shared until recently, a beli...
By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’...
Feeding has been subjected to a process of medicalization throughout history that has caused its per...
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