A lab experiment evaluates the consumers' willingness to pay (WTP) for food products made with and without palm oil. Palm oil production induces environmental damages, and its consumption presents a health risk. However, the production of alternative oils raises land use issues. In the experiment, successive messages emphasizing the characteristics of palm oil and palm oil-free products are delivered to participants. Information has a significant influence on WTP when it underlines the negative impact of the related product. This effect is stronger for the palm oil product than for the palm oil-free product. The experiment also compares the welfare effects of two regulatory instruments, namely a consumer information campaign versus a per-un...
The aim of the article is to examine the impact of green marketing on consumer behavior in the marke...
Increasing consumer preference for sustainable palm oil necessitates a paradigm shift towards certif...
The study examined the perception of small-scale palm oil processors on safe processing practices an...
A lab experiment evaluates the consumers' willingness to pay (WTP) for food products made with and w...
A lab experiment evaluates the consequences of the palm oil controversy on consumers’ willingness to...
Palm oil is well known to be a versatile and multi-purpose vegetable oil with products ranging from ...
Palm oil is a versatile ingredient of many food and non-food products. Yet, over the last year it ha...
In recent years, the public debate on the health and sustainability of palm oil and its use by food ...
Purpose – Palm oil is a versatile ingredient of many food and non-food products. Yet, over the last ...
Palm oil is commonly and increasingly used in many products, despite its association with various pr...
Over the last years palm oil has become a controversial product, due to its alleged harmful environm...
Purpose – The palm oil debate has become highly polarised in recent years and is of crucial importan...
Palm oil, widely used in the food industry, is causing some concern due to its negative impact on th...
Food products are often subject to information asymmetries, which are commonly supposed to be reduce...
Vegetable oil crop production has increased faster than other food or industrial crops in recent yea...
The aim of the article is to examine the impact of green marketing on consumer behavior in the marke...
Increasing consumer preference for sustainable palm oil necessitates a paradigm shift towards certif...
The study examined the perception of small-scale palm oil processors on safe processing practices an...
A lab experiment evaluates the consumers' willingness to pay (WTP) for food products made with and w...
A lab experiment evaluates the consequences of the palm oil controversy on consumers’ willingness to...
Palm oil is well known to be a versatile and multi-purpose vegetable oil with products ranging from ...
Palm oil is a versatile ingredient of many food and non-food products. Yet, over the last year it ha...
In recent years, the public debate on the health and sustainability of palm oil and its use by food ...
Purpose – Palm oil is a versatile ingredient of many food and non-food products. Yet, over the last ...
Palm oil is commonly and increasingly used in many products, despite its association with various pr...
Over the last years palm oil has become a controversial product, due to its alleged harmful environm...
Purpose – The palm oil debate has become highly polarised in recent years and is of crucial importan...
Palm oil, widely used in the food industry, is causing some concern due to its negative impact on th...
Food products are often subject to information asymmetries, which are commonly supposed to be reduce...
Vegetable oil crop production has increased faster than other food or industrial crops in recent yea...
The aim of the article is to examine the impact of green marketing on consumer behavior in the marke...
Increasing consumer preference for sustainable palm oil necessitates a paradigm shift towards certif...
The study examined the perception of small-scale palm oil processors on safe processing practices an...