Industrial agriculture has clearly reached its limits. Industrial agriculture is not able anymore to satisfy the basic needs of the growing worldwide population while ensuring the conditions of reproduction of natural assets. New production models have to be designed to protect and reclame polluted and degraded agricultural areas. Agroecology is considered as a promising way to achieve ecologically-intensive agrosystems, since the seminal contribution of Altieri in 1995. Nevertheless agroecology has not fully emerged as a scientific discipline yet. Agroecology is more that a traditional scientific discipline because agroecology breaks the frontiers between biophysical sciences and social sciences. This chapter reviews the roots and evolutio...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ...
Industrial agriculture has clearly reached its limits. Industrial agriculture is not able anymore to...
Agroecology was chosen by INRAE as one of its interdisciplinary scientific foresight studies designe...
The concept of agroecological transition revives debates on how to deal with complexity and uncertai...
Agroecology was born as a competing theory to sciences derived from the Green Revolution like conven...
Agroecology involves various approaches to solve actual challenges of agricultural production. Thoug...
Agroecology (AE) has been proposed as a transformative approach to climate change mitigation and ada...
International audienceA profound transformation of agricultural production methods has become unavoi...
The dominant industrial agri-food system is a key contributor to global socioecological crises, incl...
Considerable controversy continues to exist in scientific and policy circles about how to tackle iss...
Agrobiodiversity relates to humans and their environments. It is the result of interactions between ...
Despite the increasingly widespread use of the term agroecology by farmers, scientists, agrarian soc...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ...
Industrial agriculture has clearly reached its limits. Industrial agriculture is not able anymore to...
Agroecology was chosen by INRAE as one of its interdisciplinary scientific foresight studies designe...
The concept of agroecological transition revives debates on how to deal with complexity and uncertai...
Agroecology was born as a competing theory to sciences derived from the Green Revolution like conven...
Agroecology involves various approaches to solve actual challenges of agricultural production. Thoug...
Agroecology (AE) has been proposed as a transformative approach to climate change mitigation and ada...
International audienceA profound transformation of agricultural production methods has become unavoi...
The dominant industrial agri-food system is a key contributor to global socioecological crises, incl...
Considerable controversy continues to exist in scientific and policy circles about how to tackle iss...
Agrobiodiversity relates to humans and their environments. It is the result of interactions between ...
Despite the increasingly widespread use of the term agroecology by farmers, scientists, agrarian soc...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ...