The arrival in France of new varieties resistant to downy mildew and powdery mildew calls into question the aims of this “revolution” in a sector dominated by tradition. The proposed evaluation reviews the historical experience of cross-breeding programmes from an evolutionist standpoint before analysing the responses to the new technological paradigm of resistance to disease. Taking account of the time periods, dating their implementation and describing the opportunities open to winemakers, the paper revisits the scientific controversies, the institutional blockages to be eliminated, the means of recognition and the prospects
Farm dependency to inputs is an issue concerning both farms and society. Viticulture is an input-int...
The genetics-assisted program for resistance to biotic stresses began at the Edmund Mach Foundation ...
The vine breeding of varieties resistant to two major pathogens (mildew and powdery mildew) underpin...
The arrival in France of new varieties resistant to downy mildew and powdery mildew calls into quest...
This work focuses on the assessment of the development perspectives of the new grape varieties, resi...
The present study focuses on the assessment of the development perspectives of the new grape varieti...
Vitis vinifera L. is the most cultivated species in the world for grape production, covering about 9...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
We analyze consumers’ evaluations of white wines from resistant varieties, produced in the Languedoc...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...
International audienceThe vine breeding of varieties resistant to two major pathogens (mildew and po...
International audienceThe Eurasian winegrape Vitis vinifera has little or no genetic resistance to t...
The current strategy to control grapevine downy and powdery mildew relies on chemical treatments. An...
The State Institute of Viticulture and Oenology (WBI) Freiburg Germany has been breeding disease-tol...
Farm dependency to inputs is an issue concerning both farms and society. Viticulture is an input-int...
The genetics-assisted program for resistance to biotic stresses began at the Edmund Mach Foundation ...
The vine breeding of varieties resistant to two major pathogens (mildew and powdery mildew) underpin...
The arrival in France of new varieties resistant to downy mildew and powdery mildew calls into quest...
This work focuses on the assessment of the development perspectives of the new grape varieties, resi...
The present study focuses on the assessment of the development perspectives of the new grape varieti...
Vitis vinifera L. is the most cultivated species in the world for grape production, covering about 9...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
We analyze consumers’ evaluations of white wines from resistant varieties, produced in the Languedoc...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...
International audienceThe vine breeding of varieties resistant to two major pathogens (mildew and po...
International audienceThe Eurasian winegrape Vitis vinifera has little or no genetic resistance to t...
The current strategy to control grapevine downy and powdery mildew relies on chemical treatments. An...
The State Institute of Viticulture and Oenology (WBI) Freiburg Germany has been breeding disease-tol...
Farm dependency to inputs is an issue concerning both farms and society. Viticulture is an input-int...
The genetics-assisted program for resistance to biotic stresses began at the Edmund Mach Foundation ...
The vine breeding of varieties resistant to two major pathogens (mildew and powdery mildew) underpin...