Phytoestrogens are biochemicals synthesized in plants which mimic steroidal estrogen activity in mammals. Analysis of these compounds in the legumes which produce them and in body fluids is important to the study of their physiological effects. High pressure liquid chromatography (HPLC) has been found to be an efficient and sensitive method of identification and quantitation of isoflavonoids, one class of phytoestrogen. Here we report the separation of three isoflavonoids, biochanin A, genistein and daidzein using an HPLC system with a Cg reverse phase column and a linear gradient mobile phase containing acetonitrile and acetic acid/water (10/90, v/v) over 60 minutes. Minimum detection limits for the three isoflavonoids were 0.556 mug/mL, 0...
A new analytical method, based on liquid chromatography (LC) with UV-diode array detection, for the ...
Recent developments in ruminant nutrition by using estrogenic additives to stimulate the rate of gai...
Phytoestroegens are biologically active compounds naturally occuring in plant materials. This group ...
The growing clinical interest and use of soybean-based food products and extracts to increase dietar...
A rapid method utilizing preparative high-performance liquid chromatography was developed for the is...
Phytoestrogens are a group of polyphenolic plant metabolites that can induce biological responses. T...
Phytoestrogens are natural compounds found in various plant species and they have the ability to bin...
Phytoestrogens are diphenolic compounds that are present in several edible plants and are particular...
Isoflavones are phenolic compounds present in soybean and other legumes, which have attracted consid...
Phytoestrogens are naturally occurring chemicals of plant origin that have the ability to cause estr...
Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to their mole...
Phytoestrogens are a diverse group of polyphenolytic nonsteroidal plant compounds that have the abil...
A study was carried out to determine the relative estrogen-like activity attributed to the isoflavon...
Isoflavones are a subclass of flavonoids and are also described as phytoestrogen compounds, since th...
Traditionally, food is associated with energetic and nutritious characteristics such as sources of c...
A new analytical method, based on liquid chromatography (LC) with UV-diode array detection, for the ...
Recent developments in ruminant nutrition by using estrogenic additives to stimulate the rate of gai...
Phytoestroegens are biologically active compounds naturally occuring in plant materials. This group ...
The growing clinical interest and use of soybean-based food products and extracts to increase dietar...
A rapid method utilizing preparative high-performance liquid chromatography was developed for the is...
Phytoestrogens are a group of polyphenolic plant metabolites that can induce biological responses. T...
Phytoestrogens are natural compounds found in various plant species and they have the ability to bin...
Phytoestrogens are diphenolic compounds that are present in several edible plants and are particular...
Isoflavones are phenolic compounds present in soybean and other legumes, which have attracted consid...
Phytoestrogens are naturally occurring chemicals of plant origin that have the ability to cause estr...
Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to their mole...
Phytoestrogens are a diverse group of polyphenolytic nonsteroidal plant compounds that have the abil...
A study was carried out to determine the relative estrogen-like activity attributed to the isoflavon...
Isoflavones are a subclass of flavonoids and are also described as phytoestrogen compounds, since th...
Traditionally, food is associated with energetic and nutritious characteristics such as sources of c...
A new analytical method, based on liquid chromatography (LC) with UV-diode array detection, for the ...
Recent developments in ruminant nutrition by using estrogenic additives to stimulate the rate of gai...
Phytoestroegens are biologically active compounds naturally occuring in plant materials. This group ...