Holstein cows (n = 105, 39 primiparous) were blocked by parity (1 vs. \u3e1) and assigned randomly at calving to receive supplemental Ca soaps of palm oil (2.9% fatty acids in dietary DM), commencing on DIM 1, 29, or 57 and ending on DIM 112. Effects on DMI, BW and condition score, and milk yield and composition were studied during 1 to 140 DIM. Control TMR contained 4.4% ether extract (mainly from corn meal and dried distillers grains with solubles), was fed using four grain to forage ratios, and, in early lactation, averaged 60% concentrate, 25% corn silage, and 15% wilted grass silage DM. Delayed supplementation of soaps did not promote higher dietary DMI. resulted in reduced milk fat percentage and yield, tended to decrease 4% FCM yield...
On the basis of the potential benefits to human health there is an increased interest in producing m...
Clinical and biomedical studies have provided evidence for the critical role of n-3 fatty acids on t...
The quest for alternative sources of healthy nutrients that facilitate the modification of milk with...
To determine the optimum feeding level of fatty acids of palm oil (PALM; Energizer RP10; 86.6% palmi...
To determine the optimum feeding level of fatty acids of palm oil (PALM; Energizer RP10; 86.6 % palm...
Milk fat is the component responsible for the organoleptic and manufacturing characteristics of the ...
Based on potential benefits to human health, there is increasing interest in altering the compositio...
Holstein cows (n = 58, 21 primiparous), fed corn and wilted grass silages (63:37, DM basis) for free...
Inclusion of rapeseed feeds in dairy cow diets has the potential to reduce milk fat saturated fatty ...
Dairy cows fed diets supplemented with 2.5% calcium-salt fatty acids (CSFA) (DM basis) during early ...
The objective of this study was to determine the effects of supplementing the diets of dairy cows wi...
In most Western countries, saturated fatty acid (SFA) intake exceeds recommended levels, which is co...
Objectives were to evaluate effects of feeding a calcium salt rich in linoleic and trans-octadecenoi...
This experiment evaluated the effects of inclusion of three different types of calcium salts (CaS): ...
Our objective was to determine the dose-response effects of calcium salts of palm fatty acids (CSPF)...
On the basis of the potential benefits to human health there is an increased interest in producing m...
Clinical and biomedical studies have provided evidence for the critical role of n-3 fatty acids on t...
The quest for alternative sources of healthy nutrients that facilitate the modification of milk with...
To determine the optimum feeding level of fatty acids of palm oil (PALM; Energizer RP10; 86.6% palmi...
To determine the optimum feeding level of fatty acids of palm oil (PALM; Energizer RP10; 86.6 % palm...
Milk fat is the component responsible for the organoleptic and manufacturing characteristics of the ...
Based on potential benefits to human health, there is increasing interest in altering the compositio...
Holstein cows (n = 58, 21 primiparous), fed corn and wilted grass silages (63:37, DM basis) for free...
Inclusion of rapeseed feeds in dairy cow diets has the potential to reduce milk fat saturated fatty ...
Dairy cows fed diets supplemented with 2.5% calcium-salt fatty acids (CSFA) (DM basis) during early ...
The objective of this study was to determine the effects of supplementing the diets of dairy cows wi...
In most Western countries, saturated fatty acid (SFA) intake exceeds recommended levels, which is co...
Objectives were to evaluate effects of feeding a calcium salt rich in linoleic and trans-octadecenoi...
This experiment evaluated the effects of inclusion of three different types of calcium salts (CaS): ...
Our objective was to determine the dose-response effects of calcium salts of palm fatty acids (CSPF)...
On the basis of the potential benefits to human health there is an increased interest in producing m...
Clinical and biomedical studies have provided evidence for the critical role of n-3 fatty acids on t...
The quest for alternative sources of healthy nutrients that facilitate the modification of milk with...