Soliciting practitioner input into the planning or revision of Master of Public Health programs is desirable to ensure that students are adequately prepared for public health practice. Members of the American Dietetic Association Public Health/Community Nutrition Dietetic Practice Group (ADA-PH/CNDPG) were surveyed regarding the structure of, as well as the knowledge and skills desirable for, inclusion in a Master of Public Health community nutrition program. A total of 998 surveys were mailed in June 2001 with a return rate of 34%. Approximately 73% of respondents indicated public health employment. The average response regarding optimal time for full-time degree completion was 21.5 months. Almost 60% indicated that a practice component sh...
A large Midwestern university recently received accreditation for its Master of Public Health (MPH) ...
Purpose: The ever-increasing burden of obesity as a high risk factor for nutrition-related diseases,...
Objectives: To assess the level of consensus amongst an international panel of public health nutriti...
This research was conducted to identify the self-reported continuing education needs of members of t...
The seven-week field experience was designed to increase the student\u27s understanding of public he...
OBJECTIVE: To gather consensus on professional competencies and basic public health content for the ...
Objective To gather consensus on professional competencies and basic public health content for the ...
(From Chapter IV) The eight weeks of field experience in the Michigan Department of Public Health an...
ObjectiveTo gather consensus on professional competencies and basic public health content for the de...
Objectives. We described the process of engaging key stakeholders in a systematic review of requirem...
The Commission on Accreditation for Dietetics Education has identified the need for continuous impro...
Physician Assistants (PAs) are increasingly assuming more responsibilities as front-line health pr...
The field course described in this thesis was completed between September 23 and November 8 in 1974 ...
Background: The Association of Graduate Programs in Public Health Nutrition’s graduate competencies ...
This thesis describes and analyzes a field experience in Public Health Nutrition with the Florida De...
A large Midwestern university recently received accreditation for its Master of Public Health (MPH) ...
Purpose: The ever-increasing burden of obesity as a high risk factor for nutrition-related diseases,...
Objectives: To assess the level of consensus amongst an international panel of public health nutriti...
This research was conducted to identify the self-reported continuing education needs of members of t...
The seven-week field experience was designed to increase the student\u27s understanding of public he...
OBJECTIVE: To gather consensus on professional competencies and basic public health content for the ...
Objective To gather consensus on professional competencies and basic public health content for the ...
(From Chapter IV) The eight weeks of field experience in the Michigan Department of Public Health an...
ObjectiveTo gather consensus on professional competencies and basic public health content for the de...
Objectives. We described the process of engaging key stakeholders in a systematic review of requirem...
The Commission on Accreditation for Dietetics Education has identified the need for continuous impro...
Physician Assistants (PAs) are increasingly assuming more responsibilities as front-line health pr...
The field course described in this thesis was completed between September 23 and November 8 in 1974 ...
Background: The Association of Graduate Programs in Public Health Nutrition’s graduate competencies ...
This thesis describes and analyzes a field experience in Public Health Nutrition with the Florida De...
A large Midwestern university recently received accreditation for its Master of Public Health (MPH) ...
Purpose: The ever-increasing burden of obesity as a high risk factor for nutrition-related diseases,...
Objectives: To assess the level of consensus amongst an international panel of public health nutriti...