It is well known that various organisms, such as the tardigrade, naturally use carbohydrates, particularly disaccharides, to help preserve their cell structural and functional integrity during freezing or dehydration. There have been many different studies that have focused on investigating how certain sugars may help to preserve the structural and functional integrity of biological cells throughout such extreme conditions. These studies have used lipids as a simple and effective alternative to studying how small molecules, such as disaccharides, interact with model lipid membrane bilayers. Lipid bilayers, also known as liposomes, have classically been used to study and better understand the structure of membrane bilayers since their phase ...
The removal of liquid water from a lipid membrane system, whether through desiccation or slow freezi...
Understanding sugar-lipid interactions during desiccation and freezing is an important step in the e...
Certain saccharides, including trehalose, sucrose and glucose, stabilize lipid bilayers against dehy...
It is well known that various organisms, such as the tardigrade, naturally use carbohydrates, partic...
It is well known that sugars , such as trehalose , dehydrate lipid membranes based upon the Water ...
It is well known that sugars, such as trehalose, dehydrate lipid membranes based upon the Water Repl...
It is well known that certain organisms, such as the tardigrade, are capable of surviving extreme co...
It is well known that certain organisms, such as the tardigrade, are capable of surviving extreme co...
Understanding sugar–lipid interactions during desiccation and freezing is an important step in the e...
ABSTRACT Upon cold and drought stress, sucrose and trehalose protect membrane structures from fusion...
Upon cold and drought stress, sucrose and trehalose protect membrane structures from fusion and leak...
Upon cold and drought stress, sucrose and trehalose protect membrane structures from fusion and leak...
The maximum approved storage time of red blood cells under hypothermic conditions is 42 days when tr...
Upon cold and drought stress, sucrose and trehalose protect membrane structures from fusion and leak...
AbstractDisaccharides such as sucrose and trehalose play an important role in stabilizing cellular s...
The removal of liquid water from a lipid membrane system, whether through desiccation or slow freezi...
Understanding sugar-lipid interactions during desiccation and freezing is an important step in the e...
Certain saccharides, including trehalose, sucrose and glucose, stabilize lipid bilayers against dehy...
It is well known that various organisms, such as the tardigrade, naturally use carbohydrates, partic...
It is well known that sugars , such as trehalose , dehydrate lipid membranes based upon the Water ...
It is well known that sugars, such as trehalose, dehydrate lipid membranes based upon the Water Repl...
It is well known that certain organisms, such as the tardigrade, are capable of surviving extreme co...
It is well known that certain organisms, such as the tardigrade, are capable of surviving extreme co...
Understanding sugar–lipid interactions during desiccation and freezing is an important step in the e...
ABSTRACT Upon cold and drought stress, sucrose and trehalose protect membrane structures from fusion...
Upon cold and drought stress, sucrose and trehalose protect membrane structures from fusion and leak...
Upon cold and drought stress, sucrose and trehalose protect membrane structures from fusion and leak...
The maximum approved storage time of red blood cells under hypothermic conditions is 42 days when tr...
Upon cold and drought stress, sucrose and trehalose protect membrane structures from fusion and leak...
AbstractDisaccharides such as sucrose and trehalose play an important role in stabilizing cellular s...
The removal of liquid water from a lipid membrane system, whether through desiccation or slow freezi...
Understanding sugar-lipid interactions during desiccation and freezing is an important step in the e...
Certain saccharides, including trehalose, sucrose and glucose, stabilize lipid bilayers against dehy...