The paper describes the journey taken by Vidant Health (formerly University Health Systems of Eastern Carolina) to create a healthy eating environmnet on its entire campus. Vidant Health was among the first hospitals in the country to have a policy that defines percentages of foods that need to meet a healthy criteria. They also employed price leveraging to increase the purchase of healthy options
Unhealthy eating habits are associated with a greater risk of obesity and many chronic diseases. His...
Citation: Hutchinson, Kate M. Hospital dietaries. Senior thesis, Kansas State Agricultural College, ...
Hospitals are an important setting for public and health efforts to combat chronic diseases because ...
The paper describes the journey taken by Vidant Health (formerly University Health Systems of Easter...
This invited presentation highlights the state of weight at Vidant Health, a health care system serv...
The nutrition environment is a driver of food choices; unhealthy decisions prompted by environments ...
Though nurses may have knowledge about the health promoting benefits of a healthy diet, many do not ...
This paper describes the successes and challenges in hospitals providing a healthy food environment ...
Purpose: As obesity continues to increase among adolescents and young adults in the U.S. and these p...
This article updates a 2010 article , Moving Toward Healthier Eating Environments in Hospitals. It...
Creating a healthier eating environment, through increasing the availability and accessibility of he...
A major driver of the obesity epidemic is obesogenic food environments, characterized by nutrient-po...
Chronic diseases are increasing in the American population, leading to skyrocketing healthcare costs...
Perspectives in Practice is a journal published by the Pitt Memorial Hospital to distribute scholarl...
Historically, hospitals are infamous for poor food quality. Valuing food as a tenant of health and w...
Unhealthy eating habits are associated with a greater risk of obesity and many chronic diseases. His...
Citation: Hutchinson, Kate M. Hospital dietaries. Senior thesis, Kansas State Agricultural College, ...
Hospitals are an important setting for public and health efforts to combat chronic diseases because ...
The paper describes the journey taken by Vidant Health (formerly University Health Systems of Easter...
This invited presentation highlights the state of weight at Vidant Health, a health care system serv...
The nutrition environment is a driver of food choices; unhealthy decisions prompted by environments ...
Though nurses may have knowledge about the health promoting benefits of a healthy diet, many do not ...
This paper describes the successes and challenges in hospitals providing a healthy food environment ...
Purpose: As obesity continues to increase among adolescents and young adults in the U.S. and these p...
This article updates a 2010 article , Moving Toward Healthier Eating Environments in Hospitals. It...
Creating a healthier eating environment, through increasing the availability and accessibility of he...
A major driver of the obesity epidemic is obesogenic food environments, characterized by nutrient-po...
Chronic diseases are increasing in the American population, leading to skyrocketing healthcare costs...
Perspectives in Practice is a journal published by the Pitt Memorial Hospital to distribute scholarl...
Historically, hospitals are infamous for poor food quality. Valuing food as a tenant of health and w...
Unhealthy eating habits are associated with a greater risk of obesity and many chronic diseases. His...
Citation: Hutchinson, Kate M. Hospital dietaries. Senior thesis, Kansas State Agricultural College, ...
Hospitals are an important setting for public and health efforts to combat chronic diseases because ...