Background: Prepubescent children may oxidize fatty acids more readily than adults. Therefore, dietary fat needs would be higher for children compared with adults. The dietary fat recommendations are higher for children 4 to 18 yrs (i.e., 25 to 35% of energy) compared with adults (i.e., 20 to 35% of energy). Despite this, many parents and children restrict dietary fat for health reasons. Methods: This study assessed whether rates of fat oxidation are similar between prepubescent children and adults. Ten children (8.7 ± 1.4 yr, 33 ± 13 kg mean ± SD) in Tanner stage 1 and 10 adults (41.6 ± 8 yr, 74 ± 13 kg) were fed a weight maintenance diet for three days to maintain body weight and to establish a consistent background for metabolic rat...
First published March 18, 2015Greater adiposity is an important risk factor for nonalcoholic fatty l...
Background:Specific dietary risk factors for excess adiposity in young people are poorly understood....
BACKGROUND: Specific dietary risk factors for excess adiposity in young people are poorly understood...
Background: Prepubescent children may oxidize fatty acids more readily than adults. Therefore dietar...
Background: Prepubescent children may oxidize fatty acids more readily than adults. Therefore, dieta...
The purpose of this study was to measure postabsorptive fat oxidation at rest and to assess the asso...
Our observations that children oxidised nearly twice the amount of [1-13C]palmitic acid than adults ...
Fat balance plays an important role in fat mass regulation. The mechanisms by which fat intake and f...
Fat balance plays an important role in fat mass regulation. The mechanisms by which fat intake and f...
It is hypothesized that low dietary fat oxidation makes subjects prone to weight gain.The aim of the...
OBJECTIVE: To investigate the relationships between diet composition, body composition, and macronut...
Background: The hypothesis that alterations in energy metabolism predict body fat gain is controvers...
OBJECTIVES: To measure postabsorptive fat oxidation (F(ox)) and to assess its association with body ...
Background: Studies in adults indicate that a lower saturated and higher unsaturated fat intake is a...
Obesity results from the organism's inability to maintain energy balance over a long term. Childhood...
First published March 18, 2015Greater adiposity is an important risk factor for nonalcoholic fatty l...
Background:Specific dietary risk factors for excess adiposity in young people are poorly understood....
BACKGROUND: Specific dietary risk factors for excess adiposity in young people are poorly understood...
Background: Prepubescent children may oxidize fatty acids more readily than adults. Therefore dietar...
Background: Prepubescent children may oxidize fatty acids more readily than adults. Therefore, dieta...
The purpose of this study was to measure postabsorptive fat oxidation at rest and to assess the asso...
Our observations that children oxidised nearly twice the amount of [1-13C]palmitic acid than adults ...
Fat balance plays an important role in fat mass regulation. The mechanisms by which fat intake and f...
Fat balance plays an important role in fat mass regulation. The mechanisms by which fat intake and f...
It is hypothesized that low dietary fat oxidation makes subjects prone to weight gain.The aim of the...
OBJECTIVE: To investigate the relationships between diet composition, body composition, and macronut...
Background: The hypothesis that alterations in energy metabolism predict body fat gain is controvers...
OBJECTIVES: To measure postabsorptive fat oxidation (F(ox)) and to assess its association with body ...
Background: Studies in adults indicate that a lower saturated and higher unsaturated fat intake is a...
Obesity results from the organism's inability to maintain energy balance over a long term. Childhood...
First published March 18, 2015Greater adiposity is an important risk factor for nonalcoholic fatty l...
Background:Specific dietary risk factors for excess adiposity in young people are poorly understood....
BACKGROUND: Specific dietary risk factors for excess adiposity in young people are poorly understood...