Bibliography: pages [58]-60.Due to the high incidence of heart disease in the United States and the increasing number of people dining out, the American Heart Association developed a restaurant program entitled "Eating Away from Home" to identify low-fat, low-cholesterol items on restaurant menus. This program was implemented in 1985 under the name Creative Cuisine in three DeKalb County restaurants: Kishwaukee Country Club, Scalawag's Bazaar, and Chandelier East. A six-item questionnaire was developed to assess consumer knowledge and awareness of their programs. Restaurant records were analyzed for sales of Creative Cuisine entrees at the beginning of the program and one year later. It was found that one-fourth of the total restaurant patr...
Purpose: The growth in obesity rates across the United States has been associated with increased con...
This study examines the impact of a healthy dining campaign on consumer's menu choices. Four restau...
The American public, in its increasing attention to foods, is demonstrating a desire for greater var...
As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has ...
The restaurant menu is a key factor in the choice of certain dishes by the guest, and the profit of ...
Background: Because Americans commonly consume restaurant foods with poor dietary quality, effective...
This study examined changes in sales of low fat/low cholesterol foods targeted in a restaurant menu ...
BACKGROUND: In recent years, regulation requiring the posting of nutritional information at chain re...
The purpose of this research was to investigate what effect current and proposed regulations of the ...
This study examined the effects of a Healthy Restaurant Intervention on customers' purchases of heal...
Graduation date: 2006An increased frequency of eating meals away from home, increasing portion\ud si...
Objective/Purpose/Rationale of the Study: Local food has received a huge tourism attraction and beco...
Paper discusses a variety of factors have been identified as contributing to a restaurant’s failure ...
Problem American consumers are eating more and more of their meals outside the home. Americans are a...
The literature suggests that consumers are expecting additional healthy menu items from quick servic...
Purpose: The growth in obesity rates across the United States has been associated with increased con...
This study examines the impact of a healthy dining campaign on consumer's menu choices. Four restau...
The American public, in its increasing attention to foods, is demonstrating a desire for greater var...
As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has ...
The restaurant menu is a key factor in the choice of certain dishes by the guest, and the profit of ...
Background: Because Americans commonly consume restaurant foods with poor dietary quality, effective...
This study examined changes in sales of low fat/low cholesterol foods targeted in a restaurant menu ...
BACKGROUND: In recent years, regulation requiring the posting of nutritional information at chain re...
The purpose of this research was to investigate what effect current and proposed regulations of the ...
This study examined the effects of a Healthy Restaurant Intervention on customers' purchases of heal...
Graduation date: 2006An increased frequency of eating meals away from home, increasing portion\ud si...
Objective/Purpose/Rationale of the Study: Local food has received a huge tourism attraction and beco...
Paper discusses a variety of factors have been identified as contributing to a restaurant’s failure ...
Problem American consumers are eating more and more of their meals outside the home. Americans are a...
The literature suggests that consumers are expecting additional healthy menu items from quick servic...
Purpose: The growth in obesity rates across the United States has been associated with increased con...
This study examines the impact of a healthy dining campaign on consumer's menu choices. Four restau...
The American public, in its increasing attention to foods, is demonstrating a desire for greater var...
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