Includes bibliographical references (pages [81]-89)In 1987, Rafaeli and Sutton proposed a conceptual framework to guide theory development and research about the causes, qualities, and consequences of emotions that are expressed to fulfill role expectations in employment. Such role expectations are exemplified by those in service occupations. The interactions encountered in service occupations are social encounters and although social cognitions, such as attributions, likely play a significant role in the encounter, the model does not consider social perception as a mediating variable. This study examined the mediating effects of causal attribution on the putative link between emotional expression on the job and outcome for the employee in ...
This article advances our understanding of the influence of affect in consumers ’ responses to brief...
Employees\u27 positive affective displays have been widely used as a strategic tool to enhance servi...
The purpose of this study was to examine the effects of restaurant employees\u27 social perceptions ...
This article develops and tests a model of emotional labor in the hotel industry using affective eve...
Purpose- While research evidences how customers’ emotions can influence their consumer experience, ...
The overall aim of this thesis is to contribute to deepening and extending our understanding and kno...
Organizations across the United States and in many parts of the globe are increasingly focused on pr...
In this research, we extend emotional labor theories to the customer domain by developing and testin...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
This article advances our understanding of the influence of affect in consumers’ responses to brief,...
Research on emotions in organizations has traditionally taken an intrapersonal approach, examining h...
The primary purpose of this study is to investigate customers\u27 emotional responses following a se...
To date, the role of employee perceptions of customers has largely been overlooked in the emotional ...
This article examines the impact of emotions on customer satisfaction, service quality, and positive...
A good part of people's life is spent working. A person's job is the source of a variety of emotion...
This article advances our understanding of the influence of affect in consumers ’ responses to brief...
Employees\u27 positive affective displays have been widely used as a strategic tool to enhance servi...
The purpose of this study was to examine the effects of restaurant employees\u27 social perceptions ...
This article develops and tests a model of emotional labor in the hotel industry using affective eve...
Purpose- While research evidences how customers’ emotions can influence their consumer experience, ...
The overall aim of this thesis is to contribute to deepening and extending our understanding and kno...
Organizations across the United States and in many parts of the globe are increasingly focused on pr...
In this research, we extend emotional labor theories to the customer domain by developing and testin...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
This article advances our understanding of the influence of affect in consumers’ responses to brief,...
Research on emotions in organizations has traditionally taken an intrapersonal approach, examining h...
The primary purpose of this study is to investigate customers\u27 emotional responses following a se...
To date, the role of employee perceptions of customers has largely been overlooked in the emotional ...
This article examines the impact of emotions on customer satisfaction, service quality, and positive...
A good part of people's life is spent working. A person's job is the source of a variety of emotion...
This article advances our understanding of the influence of affect in consumers ’ responses to brief...
Employees\u27 positive affective displays have been widely used as a strategic tool to enhance servi...
The purpose of this study was to examine the effects of restaurant employees\u27 social perceptions ...