The biosynthesis of fatty acids from acetate-1-^<14>C was examined on the prawns, Penaeus monodon and Penaeus merguiensis. After injection of acetate-1-^<14>C, polar lipids (PL) and neutral lipids (NL) were isolated from the whole body of the prawns, and the proportional radioactivity of individual fatty acids constituting PL and NL was investigated by using argentation thin-layer chromatography and preparative gas-liquid chromatography on 10% DEGS followed by radioactive measurements of the trapped samples. In both P.monodon and P.merguiensis, radioactivity was mainly associated with palmitic acid (16: 0), palmitoleic acid (16: 1), stearic acid (18: 0), and oleic acid (18: 1ω9) but scarcely or slightly with linoleic acid (18: 2ω6), linolen...
The lipid content and composition of cultured Penaeus merguiensis were examined by lipid extraction,...
Brush-border membrane vesicles (BBMV) were isolated from prawn hepatopancreas by a procedure involvi...
A study of the influence of the proportion of dietary essential fatty acids (EFA) in the lipid of di...
The biosynthesis of fatty acids from acetate-1-^<14>C was examined on the prawns, Penaeus monodon an...
The biosynthesis of fatty acids from palmitic acid (16: 0) was examined in the prawn, Penaeus japoni...
The biosynthesis of fatty acids from acetate-1-^<14>C was investigated in a prawn, Penaeus japonicus...
The biosynthesis of fatty acids from acetate-1-^<14>C was investigated in a prawn, Penaeus japonicus...
The biosynthesis of fatty acids from palmitic acid (16: 0) was examined in the prawn, Penaeus japoni...
Abstract only.Six purified diets containing either pollack liver oil or a combination of dietary fat...
The dietary requirement of the prawn Penaeus monodon for linoleic (LOA) and linolenic (LNA) fatty ac...
1. The fatty acid composition of several crustaceans with various habitats was investigated by gas-l...
The lipid and fatty acid composition of the hepatopancreas and muscle of the prawn, Penaeus japonicu...
1. The fatty acid composition of several crustaceans with various habitats was investigated by gas-l...
The effects of feeding different lipids on the growth and fatty acid composition of juvenile leader ...
The hepatopancreas and muscle of the prawn, Penaeus japonicus, were analyzed as to the phospholipid ...
The lipid content and composition of cultured Penaeus merguiensis were examined by lipid extraction,...
Brush-border membrane vesicles (BBMV) were isolated from prawn hepatopancreas by a procedure involvi...
A study of the influence of the proportion of dietary essential fatty acids (EFA) in the lipid of di...
The biosynthesis of fatty acids from acetate-1-^<14>C was examined on the prawns, Penaeus monodon an...
The biosynthesis of fatty acids from palmitic acid (16: 0) was examined in the prawn, Penaeus japoni...
The biosynthesis of fatty acids from acetate-1-^<14>C was investigated in a prawn, Penaeus japonicus...
The biosynthesis of fatty acids from acetate-1-^<14>C was investigated in a prawn, Penaeus japonicus...
The biosynthesis of fatty acids from palmitic acid (16: 0) was examined in the prawn, Penaeus japoni...
Abstract only.Six purified diets containing either pollack liver oil or a combination of dietary fat...
The dietary requirement of the prawn Penaeus monodon for linoleic (LOA) and linolenic (LNA) fatty ac...
1. The fatty acid composition of several crustaceans with various habitats was investigated by gas-l...
The lipid and fatty acid composition of the hepatopancreas and muscle of the prawn, Penaeus japonicu...
1. The fatty acid composition of several crustaceans with various habitats was investigated by gas-l...
The effects of feeding different lipids on the growth and fatty acid composition of juvenile leader ...
The hepatopancreas and muscle of the prawn, Penaeus japonicus, were analyzed as to the phospholipid ...
The lipid content and composition of cultured Penaeus merguiensis were examined by lipid extraction,...
Brush-border membrane vesicles (BBMV) were isolated from prawn hepatopancreas by a procedure involvi...
A study of the influence of the proportion of dietary essential fatty acids (EFA) in the lipid of di...