Add to ORKGPaper discusses a variety of factors have been identified as contributing to a restaurant’s failure or success. Additional presentation evaluates the Restaurant Management program at Parkland College based on those factors
The School of Hospitality Management at Florida International University recently offered a new cour...
Cost accounting principles regarding identification and allocation of direct raw material costs are ...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The key to success in the hos...
The restaurant industry fluctuates with the economy just like any other business. The Village distri...
Although restaurant-related research has long focused on boosting sales, the focus on revenue as a q...
Restaurants are a significant part of American life. According to the National Restaurant Associatio...
The rapid growth of the food service industry has redefined the role of the manager today. According...
In the hospitality sector of the economy, restaurants account for the largest number of businesses. ...
The research addresses a gap in the literature regarding the barbecue restaurant industry. Specifica...
Recreational food service is a newly-identified industry segment. It represents over 3 percent of th...
Due to the high failure rates of restaurants in the United States, many studies have come up with va...
The food service industry has come into its own recognition as a growing segment of the total food m...
The purpose of this study is to examine the factors that affect guest services in the restaurant ind...
Pillsbury RoundtableTechnology has long been a factor in restaurants’ back-of-house operations, but ...
The recent economic crisis in Puerto Rico has created decreased health department fiscal capabilitie...
The School of Hospitality Management at Florida International University recently offered a new cour...
Cost accounting principles regarding identification and allocation of direct raw material costs are ...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The key to success in the hos...
The restaurant industry fluctuates with the economy just like any other business. The Village distri...
Although restaurant-related research has long focused on boosting sales, the focus on revenue as a q...
Restaurants are a significant part of American life. According to the National Restaurant Associatio...
The rapid growth of the food service industry has redefined the role of the manager today. According...
In the hospitality sector of the economy, restaurants account for the largest number of businesses. ...
The research addresses a gap in the literature regarding the barbecue restaurant industry. Specifica...
Recreational food service is a newly-identified industry segment. It represents over 3 percent of th...
Due to the high failure rates of restaurants in the United States, many studies have come up with va...
The food service industry has come into its own recognition as a growing segment of the total food m...
The purpose of this study is to examine the factors that affect guest services in the restaurant ind...
Pillsbury RoundtableTechnology has long been a factor in restaurants’ back-of-house operations, but ...
The recent economic crisis in Puerto Rico has created decreased health department fiscal capabilitie...
The School of Hospitality Management at Florida International University recently offered a new cour...
Cost accounting principles regarding identification and allocation of direct raw material costs are ...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The key to success in the hos...