En los últimos años, el Instituto Español de Oceanografía (IEO) ha maximizado sus esfuerzos en desarrollar mecanismos para la cría en cautividad del atún rojo (Thunnus thynnus), cuyo ciclo completo está a punto de cerrarse. Este trabajo presenta los resultados obtenidos tras realizar mediciones acústicas con una ecosonda científica y un transductor split-beam en jaulas marinas donde los atunes, nacidos en cautividad, se separan en tres tamaños. La combinación de los datos acústicos y de los muestreos biométricos (obtenidos ópticamente) permite establecer una relación entre la longitud de los peces y el valor del target stregth (TS) devuelto por dichos peces.In recent years, the Spanish Institute of Oceanography (IEO) has maximized its effor...
The Spanish Institute of Oceanography has been carrying out diverse research projects since 1997 o...
This paper describes results achieved in a 3-year-long research project supported by the European Co...
The present study aims to solve the problem related to the difficulty in measuring the bluefin tuna ...
In this paper, an experimental setup to estimate the biomass of caged bluefin tuna (Thunnus thynnu...
Since 1995, bluefin tuna (Thunnus thynnus) have been caught by purse seine in order to place the l...
La presente comunicación muestra las últimas técnicas desarrolladas por el equipo de cultivo de túni...
El objetivo del trabajo es comprender el comportamiento del atún rojo (Thunnus thynnus) en cautivida...
Stomach contents from 19 dead young bluefin tuna were analyzed in the framework of the SELFDOTT proj...
In the frame of the SELFDOTT project (From capture based to SELF-sustained aquaculture and Domestica...
In the frame of the SELFDOTT project (From capture based to SELF-sustained aquaculture and Domestica...
Within the framework of the SELFDOTT project, captive-reared bluefin tuna (Thunnus thynnus) maintain...
Hasta el momento actual, el cultivo integral de atún rojo se inicia con la recogida de puestas de hu...
In the frame of the SELFDOTT project (From capture based to SELF-sustained aquaculture and Domestica...
En esta comunicación se presentan los resultados de crecimiento de alrededor de 80 juveniles de atún...
[EN] This paper proposes an indirect method to estimate Bluefin Tuna (Thunnus thynnus) biomass in ca...
The Spanish Institute of Oceanography has been carrying out diverse research projects since 1997 o...
This paper describes results achieved in a 3-year-long research project supported by the European Co...
The present study aims to solve the problem related to the difficulty in measuring the bluefin tuna ...
In this paper, an experimental setup to estimate the biomass of caged bluefin tuna (Thunnus thynnu...
Since 1995, bluefin tuna (Thunnus thynnus) have been caught by purse seine in order to place the l...
La presente comunicación muestra las últimas técnicas desarrolladas por el equipo de cultivo de túni...
El objetivo del trabajo es comprender el comportamiento del atún rojo (Thunnus thynnus) en cautivida...
Stomach contents from 19 dead young bluefin tuna were analyzed in the framework of the SELFDOTT proj...
In the frame of the SELFDOTT project (From capture based to SELF-sustained aquaculture and Domestica...
In the frame of the SELFDOTT project (From capture based to SELF-sustained aquaculture and Domestica...
Within the framework of the SELFDOTT project, captive-reared bluefin tuna (Thunnus thynnus) maintain...
Hasta el momento actual, el cultivo integral de atún rojo se inicia con la recogida de puestas de hu...
In the frame of the SELFDOTT project (From capture based to SELF-sustained aquaculture and Domestica...
En esta comunicación se presentan los resultados de crecimiento de alrededor de 80 juveniles de atún...
[EN] This paper proposes an indirect method to estimate Bluefin Tuna (Thunnus thynnus) biomass in ca...
The Spanish Institute of Oceanography has been carrying out diverse research projects since 1997 o...
This paper describes results achieved in a 3-year-long research project supported by the European Co...
The present study aims to solve the problem related to the difficulty in measuring the bluefin tuna ...