Seven species of marine microalgae (Pavlova lutheri, Isochrysis galbana, Tetraselmis suecica, Chaetoceros calcitrans, Phaeodactylum tricornutum, Rhodomonas spp and Heterosigma akashiwo) were harvested at three phases in the growth curve and biochemical composition was determined. Saturated fatty acids and, to a lesser extent, monoethylenic fatty acids represent between 70 and 100% of the total fatty acids. RNA levels never excedeed 2.5%. The daily production was calculated for each batch culture in three growth phases and was compared with the production of a semicontinuous culture maintained in the exponential phase. The daily production of each of the biochemical components also varied with the specie
Twelve species of microalgae, isolated from north Australian marine, freshwater and hypersaline envi...
Yields in biomass and chemical constituents of four commercially important marine microalgae with di...
Not AvailableThe present work monitored variations in fatty acid profile and analysed the nutrition...
Marine microalgae are a promising sustainable source of lipids, omega-3 fatty acids, and carbohydrat...
Biomass and lipid productivity, lipid content, and quantitative and qualitative lipid composition ar...
Five microalgae strains, namely Isochrysis galbana, Microchloropsis gaditana, Scenedesmus obliquus, ...
The use of the commercial nutrient Algal-1 was studied in mass cultures of the marine microalgaeTetr...
The effect of different carbon sources at different concentrations on Isochrysis maritima in heterot...
In this study, two green (Chlorella sp. and Ankistrodesmus sp.) and two blue-green (Oscillatoria sp....
Microalgae due to the ability to accumulate high levels of practically valuable polyunsaturated fatt...
Use of microscopic algae as sources of polyunsaturated fatty acids for incorporation as feed additiv...
In this work, the biomass productivity for biorefinery products and growth curves of three autochtho...
WOS: 000183070600003Nutritional composition was determined for Spirulina platensis, Chlorella vulgar...
Fatty acids composition of 10 species of microalgae was determined at the exponential phase and the ...
The feed used in the aquaculture industry today uses mainly fish oil as lipid source, but this fish ...
Twelve species of microalgae, isolated from north Australian marine, freshwater and hypersaline envi...
Yields in biomass and chemical constituents of four commercially important marine microalgae with di...
Not AvailableThe present work monitored variations in fatty acid profile and analysed the nutrition...
Marine microalgae are a promising sustainable source of lipids, omega-3 fatty acids, and carbohydrat...
Biomass and lipid productivity, lipid content, and quantitative and qualitative lipid composition ar...
Five microalgae strains, namely Isochrysis galbana, Microchloropsis gaditana, Scenedesmus obliquus, ...
The use of the commercial nutrient Algal-1 was studied in mass cultures of the marine microalgaeTetr...
The effect of different carbon sources at different concentrations on Isochrysis maritima in heterot...
In this study, two green (Chlorella sp. and Ankistrodesmus sp.) and two blue-green (Oscillatoria sp....
Microalgae due to the ability to accumulate high levels of practically valuable polyunsaturated fatt...
Use of microscopic algae as sources of polyunsaturated fatty acids for incorporation as feed additiv...
In this work, the biomass productivity for biorefinery products and growth curves of three autochtho...
WOS: 000183070600003Nutritional composition was determined for Spirulina platensis, Chlorella vulgar...
Fatty acids composition of 10 species of microalgae was determined at the exponential phase and the ...
The feed used in the aquaculture industry today uses mainly fish oil as lipid source, but this fish ...
Twelve species of microalgae, isolated from north Australian marine, freshwater and hypersaline envi...
Yields in biomass and chemical constituents of four commercially important marine microalgae with di...
Not AvailableThe present work monitored variations in fatty acid profile and analysed the nutrition...