Allergy affects at least one-quarter of European schoolchildren, it reduces quality of life and may impair school performance; there is a risk of severe reactions and, in rare cases, death. Allergy is a multi-system disorder, and children often have several co-existing diseases, i.e. allergic rhinitis, asthma, eczema and food allergy. Severe food allergy reactions may occur for the first time at school, and overall 20% of food allergy reactions occur in schools. Up to two-thirds of schools have at least one child at risk of anaphylaxis but many are poorly prepared. A cooperative partnership between doctors, community and school nurses, school staff, parents and the child is necessary to ensure allergic children are protected. Schools and do...
Background: Children spend a large proportion of their childhood in schools. In Ireland, there is no...
Food allergy affects a small but important number of children and adults. Much of the morbidity asso...
Aims: This study was carried out to identify the current status of prevention and management of anap...
Allergic diseases are on the increase and can affect the child’s well-being. The aim of this survey ...
The aim of this Task Force document is to describe an ideal model of care centred on the allergic ch...
Background: Increasingly, allergy practitioners are being asked by parents and school staff to advis...
Abstract: Background: Recently non‐statutory allergy management guidance for schools has been produc...
Background: School nurses play an important role in coping with food allergy (FA) in schoolchildren,...
Background: Schoolchildren are likely to consume meals and snacks at school, with a possibility of a...
Food allergy is a growing health and safety concern that affects up to 8% of school-age children. Be...
Introduction: School-aged children with allergies is a growing population. Allergies are a leading c...
Allergies have become one of the major problems that health institutions, schools as well as individ...
The Effects of an Evidence-Based Food Allergy Management Plan to Keep Children with Food Allergies S...
0Background: Allergic diseases with a potential for anaphy-laxis pose a critical public health issue...
Abstract: The prevalence of food allergies, with associated risk for anaphylaxis, has increasingly b...
Background: Children spend a large proportion of their childhood in schools. In Ireland, there is no...
Food allergy affects a small but important number of children and adults. Much of the morbidity asso...
Aims: This study was carried out to identify the current status of prevention and management of anap...
Allergic diseases are on the increase and can affect the child’s well-being. The aim of this survey ...
The aim of this Task Force document is to describe an ideal model of care centred on the allergic ch...
Background: Increasingly, allergy practitioners are being asked by parents and school staff to advis...
Abstract: Background: Recently non‐statutory allergy management guidance for schools has been produc...
Background: School nurses play an important role in coping with food allergy (FA) in schoolchildren,...
Background: Schoolchildren are likely to consume meals and snacks at school, with a possibility of a...
Food allergy is a growing health and safety concern that affects up to 8% of school-age children. Be...
Introduction: School-aged children with allergies is a growing population. Allergies are a leading c...
Allergies have become one of the major problems that health institutions, schools as well as individ...
The Effects of an Evidence-Based Food Allergy Management Plan to Keep Children with Food Allergies S...
0Background: Allergic diseases with a potential for anaphy-laxis pose a critical public health issue...
Abstract: The prevalence of food allergies, with associated risk for anaphylaxis, has increasingly b...
Background: Children spend a large proportion of their childhood in schools. In Ireland, there is no...
Food allergy affects a small but important number of children and adults. Much of the morbidity asso...
Aims: This study was carried out to identify the current status of prevention and management of anap...