Appraisal Of Sudan Quality Safety Control System Of Beef And Mutton For Export

The aim of this study is to evaluate the quality of Sudanese red meat export of beef and mutton from Hygienic and Safety control system according to the international standards of the Codex Alimintarius Commission, and the standards of theArabian imported countries. The findings are needed for the establishments of better quality and safety control system for chilled export meat from Sudan. Questionnaire, observations, official records and laboratory bacteriological investigations were used for the collection of informative data required for evalution. Questionnaire of sixteen export companies shipping meat to different Arabian countries was used.The results revealed that the Sudanese meat export is complying with the international standards of Codex Alimintarius Commission, for weight,age, preservation,Veterinary inspection and freedom from epizootics. The exported meat was characterized by good, special taste and flavour and by its low fat conten