In addition to D-Glucose, D-Ribose is also abnormally elevated in the urine of type 2 diabetic patients, establishing a positive correlation between the concentration of uric D-Ribose and the severity of diabetes. Intraperitoneal injection of D-Ribose causes memory loss and brain inflammation in mice. To simulate a chronic progression of age-related cognitive impairment, we orally administered D-Ribose by gavage at both a low and high dose to 8 week-old male C57BL/6J mice daily for a total of 6 months, followed by behavioral, histological and biochemical analysis. We found that long-term oral administration of D-Ribose impairs spatial learning and memory, accompanied by anxiety-like behavior. Tau was hyperphosphorylated at AT8, S396, S214 a...
Abstract Background D-ribose in cells and human serum participates in glycation of proteins resultin...
Background: D-ribose is a naturally occurring pentose monosaccharide present in all living cells and...
Advanced glycation end products (AGEs) play a critical pathogenic role in the development of diabeti...
Background: D-Ribose, an important reducing monosaccharide, is highly active in the glycation of pro...
Although many mechanisms have been proposed for diabetic encephalopathy in type 2 diabetes mellitus ...
Advanced glycation end products (AGEs) have been implicated in the disease process of diabetes melli...
Non-enzymatic glycation of proteins by reducing saccharides for instance D-glucose is an important p...
In 1815, the French chemist Michel Eugene Chevreul (1786-1889) discovered that the sweetness in the ...
Type 2 diabetes mellitus (T2DM) is regarded as one of the serious risk factors for age-related cogni...
Type 2 diabetes mellitus (T2DM) is regarded as one of the serious risk factors for age-related cogni...
Autophagy attenuation has been found in neurodegenerative diseases, aging, diabetes mellitus, and at...
D-Ribose is active in glycation and rapidly produces advanced glycation end products, leading to cel...
Glycated haemoglobin (HbA1c) is the most important marker of hyperglycaemia in diabetes mellitus. We...
Chronic systemic exposure of mice, rats, and Drosoph-ila to D-galactose causes the acceleration of s...
Glycated haemoglobin (HbA1c) is the most important marker of hyperglycaemia in diabetes mellitus. We...
Abstract Background D-ribose in cells and human serum participates in glycation of proteins resultin...
Background: D-ribose is a naturally occurring pentose monosaccharide present in all living cells and...
Advanced glycation end products (AGEs) play a critical pathogenic role in the development of diabeti...
Background: D-Ribose, an important reducing monosaccharide, is highly active in the glycation of pro...
Although many mechanisms have been proposed for diabetic encephalopathy in type 2 diabetes mellitus ...
Advanced glycation end products (AGEs) have been implicated in the disease process of diabetes melli...
Non-enzymatic glycation of proteins by reducing saccharides for instance D-glucose is an important p...
In 1815, the French chemist Michel Eugene Chevreul (1786-1889) discovered that the sweetness in the ...
Type 2 diabetes mellitus (T2DM) is regarded as one of the serious risk factors for age-related cogni...
Type 2 diabetes mellitus (T2DM) is regarded as one of the serious risk factors for age-related cogni...
Autophagy attenuation has been found in neurodegenerative diseases, aging, diabetes mellitus, and at...
D-Ribose is active in glycation and rapidly produces advanced glycation end products, leading to cel...
Glycated haemoglobin (HbA1c) is the most important marker of hyperglycaemia in diabetes mellitus. We...
Chronic systemic exposure of mice, rats, and Drosoph-ila to D-galactose causes the acceleration of s...
Glycated haemoglobin (HbA1c) is the most important marker of hyperglycaemia in diabetes mellitus. We...
Abstract Background D-ribose in cells and human serum participates in glycation of proteins resultin...
Background: D-ribose is a naturally occurring pentose monosaccharide present in all living cells and...
Advanced glycation end products (AGEs) play a critical pathogenic role in the development of diabeti...